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By Katja Heino 3 Comments
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70 Grain Free Thanksgiving Recipes (paleo and primal-friendly)

paleo thanksgiving, gluten free

Are you thinking about Thanksgiving yet?  I am!  This is such a fun time of year with Halloween to celebrate, then Thanksgiving shortly followed by Christmas.  Lots of friends, family and good eating.  Here’s 70 Grain Free Thanksgiving Recipes to get you in the mood.

This time of year is all about food and family for me.  There in nothing that I value more than sharing food with the people that I love.  How about you?

I am already thinking about all of the delicious food that I am going to have over the holidays, especially the pies.  Here’s a list of some delicious grain free recipes that you can impress your family and friends with.  Main dishes, stuffing, sides, soups, salads, breads, and desserts.  It’s all in there.

Feeling super grateful for this life.  May you all have a warm and cozy holiday season!

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70 Grain Free Thanksgiving Recipes

Main Course

1. Butterflied Big Bird (Spatchcocked Turkey) from Nom Nom Paleo

2. Low Carb Roasted Thanksgiving Turkey from Holistically Engineered

3. Mandarin Roasted Turkey from Life Made Full

4. Heritage Turkey and Mashed Parsnips from Marks Daily Apple

5. Prime Rib from Gnolls

6. Slow Cooker Ginger Apple Pork with Beet Fennel Apple Slaw from Savory Lotus

7. Baked Fresh Ham from The Paleo Mom

Stuffing

8. Best Ever Paleo Stuffing from Zenbelly Catering

9. Cauliflower Rice Stuffing by The Healthy Maven

10. Paleo Sausage Apple Cranberry Stuffing from Paleo Newbie

11. Sausage Giblet Stuffing from Paleo Fondue

12. Apple Cranberry Holiday Stuffing from Autoimmune Paleo

13. Low Carb Thanksgiving Stuffing from Holistically Engineered

Side Dishes

14. Roasted Sweet Potato Puree with Coconut, Orange, and Ginger from And Here We Are

15. Curried Butternut Squash and Greens from Savory Lotus

16. Pomegranate Balsamic Brussels Sprouts from Plaid and Paleo

17. Homemade Pumpkin Puree from Gutsy

18. Indian Roasted Butternut Squash from My Heart Beets

19. Honey Sesame Yams from Savory Lotus

20. Spicy Orange Sweet Potatoes from Delicious Obsessions

21. Sweet Potato Casserole with Candied Pecans from Lexi’s Clean Kitchen

22. Moroccan Carrots from Whole New Mom

23. Scalloped Sweet Potatoes from A Girl Worth Saving

24. Roasted Garlic and Butternut Squash Mash from Holistically Engineered

25. Green Bean Casserole from Grass Fed Girl

26. Coconut Palm Sugar Brussels Sprouts from Popular Paleo

27. Mashed Parsnips from Paleo in PDX

Soups

28. Easy Creamy Leek Soup from The Real Food Guide

29. Greens and Yam Soup from Savory Lotus

30. Easy Roasted Vegetable Soup from Savory Lotus

31. Creamy Curried Butternut Squash Soup from Savory Lotus

Salads

32. Warm Pumpkin and Apple Harvest Salad from The Urban Ecolife

33. Fall Vegetable Salad from Paleo Leap

34. Paleo Chicken Apple Cranberry Pecan Salad from Paleo Newbie

35. Apple Pomegranate Crunch Salad from Paleo Kosher Kitchen

36. Autumn Salad with Apples, Pomegranates, and Persimmons from Savory Lotus

Breads

37. Savory Sweet Potato Biscuits from Savory Lotus

38. Paleo Cornbread Muffins from Empowered Sustenance

39. Rosemary Garlic Flatbread from Savory Lotus

40. Grain Free Focaccia Bread from Savory Lotus

Condiments

41. Paleo Cranberry Apple Sauce by Steph Gaudreau

42. Cranberry Pomegranate Sauce from My Heart Beets

43. Citrus Cranberry Relish from Autoimmune Paleo

44. Naturally Sweetened Cranberry Sauce from Primally Inspired

45. Spiced Cranberry Relish from Paleo in PDX

46. Easy Paleo Herb Gravy from Nom Nom Paleo

47. Gluten free Gravy from Grass Fed Girl

48. Herb Gravy from Elana’s Pantry

Desserts

49. Chocolate Chip Pumpkin Cake Cookies from Civilized Caveman

 50. Pumpkin Panna Cotta from Rubies and Radishes

51. Family Style Baked Pumpkin Custard from Savory Lotus

52. Apple Butter Pumpkin Pie from My Heart Beets

53. Sweet Potato Apple Pie from Paleo on a Budget

54.Paleo Pumpkin Spice Poppers from Rubies and Radishes

55. Mini Winter Squash Pies from Savory Lotus

56. Orange Maple Sweet Potatoes in Orange Cups from Paleo Newbie

57. Pumpkin Cheesecake Cups from Primally Inspired

58.  Pumpkin Brownies from Delicious Obsessions

59. Chewy Pumpkin Spice Candy from Delicious Obsessions

60. Apple Pie with Fennel and Ginger from Delicious Obsessions

61. Apple Butter Pecan Pie from Plaid and Paleo

62. Chocolate Chip Cranberry Pecan Bread from Beauty and the Foodie

63. Pumpkin Pie Bites from The Paleo Fix

64. Cranberry Apple Cinnamon Smash from Grok Grub

65. Cinnamon Apple Bars from Pure and Simple Nourishment

66. Grain Free Apple Crisp from The Curious Coconut

67. Apple Pie from Zen Belly Catering

68.  No Bake Mini Pumpkin Bites from Savory Lotus

69. Grain Free Pumpkin Bars from The Detoxinista

70. Pumpkin Spice Donuts from Savory Lotus

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paleo, gluten free, thanksgiving

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Filed Under: Recipe Round Ups Tagged With: Paleo, Thanksgiving

Reader Interactions

Comments

  1. Shanti @ Life Made Full says

    November 11, 2014 at 10:13 am

    Thanks for including my Mandarin roasted turkey! Pinning now!

    Reply
  2. Justus says

    November 13, 2018 at 12:09 pm

    Corn is a grain. Thus, cornbread is not grain-free.

    Reply
    • Katja Heino says

      November 19, 2018 at 4:23 pm

      Hi, Justus! The cornbread recipe on this page is actually a paleo version. It doesn’t have corn in it. It is similar in texture but made with coconut flour. 🙂

      Reply

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Hi I’m Katja!

And this is how we do healthy in our family. Just REAL food. Simple. Easy. Gluten free. More about Savory Lotus

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🍋 🍋 LEMON POPPY SEED DONUTS • when life gi 🍋 🍋 LEMON POPPY SEED DONUTS • when life gives you a bag of lemons, you make the best of it • even though we prioritize healthy eating, there’s room for treats like these • we call it balance 😉 • baking is one of my favorite things to do with my little one👩‍🍳 • we’ve had a year solid of being home, distance learning, + missing being out in the world • baking is one of those small pockets of JOY that brightens our daily life ☀️☀️

🍋 🍋 light and fluffy (gluten and grain free) donuts dipped them in a sweet lemony glaze • the bright lemon flavor kinda adds a bit of sunshine to the day 🍋☀️🍋

🍋 🍋 recipe link in bio (and i linked the donut pan that i use in the post): https://www.savorylotus.com/lemon-poppy-seed-donuts-gluten-free-and-grain-free/
sauerkraut • love it? hate it? • it’s one of sauerkraut • love it? hate it? • it’s one of the easier + most cost effective ways to support your gut • i make it every couple of months • its easy once you understand the basics of fermentation • i have a step by step tutorial if you’re ready to dive in ✨✨

link to tutorial in bio : https://www.savorylotus.com/easy-sauerkraut-recipe/

what you’ll need:
cabbage
salt
1/2 gallon wide mouth mason jar (or you can use 2 wide mouth quart sized jars)
air-tight fermentation lid
🥕🌿🍠 veggie game strong today • crucifer 🥕🌿🍠 veggie game strong today • cruciferous vegetable = superfoods • this + sweet potato rounds + a big cup of bone broth is what’s up for dinner 

collard green
green cabbage
purple cabbage 
carrot 
tons of fresh ginger 

👉 and, yes, not everyone tolerates cruciferous vegetables • i didn’t used too • i’ve done a lot of work on my gut + digestion • and i still prefer them cooked as they are easier to digest • eat slowly • give thanks (gratitude has a positive effect on the nervous system) • chew well (so your body can release all the enzymes needed to digest your food) ❤️• it’s so so important to eat in a relaxed environment so the body can rest + digest • eating while in “hurry” mode leads to indigestion and poor absorption
simple dinner • we eat wild salmon 🐟 once a w simple dinner • we eat wild salmon 🐟 once a week to get in those omega 3s • my favorite way to cook it is to sprinkle with salt + a bit of ghee on top + broil it for 8-9 minutes • so easy + today we added steamed green beans + a cauliflower + romanesco mash • plus tons of olive oil + ghee

to make cauliflower + romanesco mash, add florets from one head of each to a large pot • add in 1 cup of bone broth + sprinkle with a bit of salt • cover with lid • steam florets in broth until tender, adding more broth if bottom runs dry • once florets are very tender, add lots of ghee or butter + salt to taste • purée smooth with an immersion blender • add more broth to make it creamy smooth • so good 💛• don’t forget to add a ghee (or butter) pool when serving 

when we can’t get wild, local salmon, we order from @vitalchoice
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