A while back, I posted the recipe for Toasted Coconut Almond Butter Fudge. They are a family favorite around here. I made a simpler version the other day when I was having a major sweet craving. I left out the chocolate and decided not to use the candy molds. I basically poured the mixture into an 8×8 pyrex pan and let it freeze. DONE!! So easy. Introducing: Almond Butter Coconut Fudge Bars.
This recipe is a featured guest post at Homemade Mommy. Click HERE to see the recipe.
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