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By Katja Heino 71 Comments
Savory Lotus may receive commissions from purchases made through links in this post.

How to Remove Burned-On Food from Your Pots and Pans

clean metal pan

Have you ever been cooking something on the stove and walked away for just a second only to return several minutes later to a completely burned pan?  Well, I have.  I get easily distracted as dinner time can be pretty hectic around here with a busy toddler running around.  I have burned more than my fair share of pans. 

Today I am going to share with you a super easy way to remove burned-on food from pots and pans – that charred, black, cooked-on food from the bottom of your stainless steel or enamel pots and pans.  No more scrubbing and scrapping.

All you need for this method is  water and some baking soda.  That’s it.  I learned this trick from a friend whose house burned down, and her husband used it to salvage her expensive All-Clad stainless cooking set.  I was blown away how amazing they looked after he cleaned them up.

close up of burned cooing pot

How to Remove Burned-on Food from Pots and Pans

  • Fill the pot or pan with about 2-3 inches of water.  Add 1/4 cup of baking soda.  Bring to a boil and  allow to simmer rapidly for 15 minutes.  Turn off heat and allow to cool for a half hour.
  • After a half hour, wash the pot or pan as usual, gently scrubbing.  The burnt-on food should come off easily.   I find that using a plastic pan scraper makes this job much easier and doesn’t scratch the bottom of the pan.
  • If the burnt residue is stubborn, simply repeat the process.  You can add a 1/4 cup of vinegar for extra serious jobs.

This technique is for stainless steel and enamel pots and pans only.  I cannot recommend this technique for non-stick cookware.  And using this on cast iron would require you to re-season the pan afterwards.

Click HERE to PIN THIS!

clean all-clad metal pan

That’s it.  Pretty easy, huh?

I have another tip for you that I have learned from personal experience:

ALWAYS set a timer when you are cooking, even if you think you will remember to turn it off.  It has saved me many times.

Like household tips?  Check out my 5 Tips for Removing Laundry Stains Naturally.

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Filed Under: Healthy Living

Reader Interactions

Comments

  1. Donna says

    July 9, 2013 at 11:55 am

    I like to use a fresh dryer sheet in whatever type pan fill pan w/water & place dryer sheet into your pan ~ sets over nite & wala – it’s gone, cleans it perfectly!! My long time experience.

    Reply
    • Katja says

      July 9, 2013 at 2:06 pm

      I have heard of people doing this. I just wonder what is in dryer sheets that eats away at the burned on food? I try to keep my house and kitchen chemical free. The baking soda is totally non-toxic and works really well. Thanks for stopping by!!! 🙂

      Reply
      • claire says

        July 19, 2015 at 5:23 am

        It doesn’t eat away at it…it more likely greases it off.

        Reply
    • Cat Cain says

      October 31, 2016 at 11:17 am

      That didn’t work for me, for some reason. I followed your directions. Stainless steel pan. I cooked spam in it and sprayed a little Pam cooking spray and even though i didn’t let it burn, what was in the pan is almost impossible to remove, fully.

      Reply
      • Cat Cain says

        October 31, 2016 at 12:41 pm

        Sorry, I hope the comment shows up in the correct spot, I was reffering to the dryer sheet left overnight in pan with water, not working for me.

        Reply
  2. Chrissy Jee @ The Dumpling Mama says

    July 9, 2013 at 8:41 pm

    This is great! I will definitely try the next time I accidentally burn a pan. Thank you for sharing.

    Reply
  3. Megan says

    December 15, 2013 at 7:20 pm

    Burned on spaghetti sauce. 36 hours of different soaking with water and stuff – nothing. Cooked it again with onion and oil – nothing. Cooked it with just water – nothing. Googled how to removed burned on food and this came up. Tried it (planned on trying everything on the web) expensive pan and OMG!! It worked!! First try! Thank you so much for saving my pan. Btw – I didn’t burn the food. 🙂 Usually it is me though but not this time. 😉

    Reply
  4. Clea Lynch says

    January 8, 2014 at 12:02 pm

    I can’t thank you enough! Your advice saved my pan and it looks fantastic once again. Not only did I turn the fire on high with two cups of brown rice and no water but when I threw the burnt rice in the trash, I touched the side of the pan with the plastic bag liner. This was really a mess but I followed your instructions and after ten plus procedures, the pan was shinning once again! It took time but it was well worth the effort. Thank you again!

    Reply
    • Katja says

      January 8, 2014 at 9:10 pm

      YAY! I’m so glad. I have burned more than my fair share of pans as well. 🙂

      Reply
  5. Peggy says

    February 19, 2014 at 9:01 pm

    Macaroni boiled away and burnt In bottom of pot how can I get it useable again

    Reply
    • Katja says

      February 20, 2014 at 3:53 pm

      Hi, Peggy! The first thing I would do is to saok it in very hot soapy water. After is has soaked and cooled, scrape out as much of the gunk as you can. Then I would try the method above. Fill pots 1/3 full with water, bring to a boil, add baking soda, and let simmer. You may need to repeat the process if the pan is really bad. Let me know how it goes. Thanks for coming by.

      Reply
  6. Doris says

    March 2, 2014 at 11:06 pm

    I did this and I had three pans. Two are ceramic coated and the other is coated differently – Green Pan. The Green pan was the easiest to do and I was able to use your method on this pan and I didn’t have to wait the 30 min. for it to cool down to get all the gunk off.

    Whenever we make Colombian Bistec the pans always burn. It’s just how the food is cooked and it’s delicious, but the burned pans are awful. Usually just heating up vinegar works, but the last couple times it didn’t get everything off.

    So I tried your method to fill the pans with some water, adding baking soda and I also added white distilled vinegar, boiled it and then reduced the heat to medium to keep it boiling for 15 minutes. Afterwards, I scraped the Green pan and one of the ceramic coated pans with a wooden spatula and I was able to get all the burned stuff off and then wash the pans like normal. Didn’t scratch anything.

    However, the other ceramic pan still had a lot of really hard stuck on burnt stuff and so I redid the method same way but got very little of the black stuff off. So, the third time, I just put baking soda on the burned stuff and poured some vinegar over it, heated it on medium for about 5 minutes. When I came back, all the vinegar had boiled off and I was left with a powdering film.

    This was still hot so I put some water to it and it totally sizzled. I used the wooden spatula and was able to get the rest of the burnt stuff off, well, maybe about 95%. It was good enough.

    So, for really stubborn, just the baking soda & vinegar heated and then boiled off, then add some water and scrub with something like a wooden spatula to get the hard burned off stuff off.

    Reply
    • Katja says

      March 3, 2014 at 7:13 am

      Thanks for the detailed feedback. I will have to try the vinegar next time I have a pan to clean. Good tip! And I’m glad that you got your pans clean. 🙂

      Reply
    • Trish says

      September 16, 2015 at 5:37 am

      Vinegar is an acid and Baking soda is a base. They react and neutralize one another quite well as many of you might be familiar with this reaction from middle school volcano projects. So. after they react there should be little to no acid or base either one left over to do any cleaning work. Adding them together shouldn’t work well at all. However I do have a burnt on pan and hadn’t thought of baking soda so will try this and see how it works.

      Reply
      • Maureen Dennis says

        December 29, 2018 at 1:19 pm

        I just tried the baking soda on my brand new Instant Pot and the baking soda worked without bringing the water to a boil – just hot tap water from the sink. Then I noticed there were spots where the food stuck to the pan – I used the baking soda dry and with a “non scratch”
        scrubbing sponge was able to remove all spots. My inner pan looks brand new again. I have been using the baking soda hack for all my other pans for quite some time now. I heat water to a boil in a pan first, then I take the pan off of the burner and add the baking soda to the boiled water – in the pan. I leave for awhile and come back and gently scrub. Burned residue all gone !

        Reply
  7. Marjorie says

    March 9, 2014 at 7:31 am

    This works! I am so thankful you shared this tip. It saved my expensive stainless steel sauce pan after I accidentally left the burner on after removing the food! What a mess. But now it’s like new again. Thanks again!!

    Reply
    • Katja says

      March 9, 2014 at 3:31 pm

      Yay! I’ve burned my fair share of pans as well. This trick has worked wonders! Thanks for coming by!

      Reply
  8. mia says

    May 7, 2014 at 6:03 pm

    thank you, this worked wonders!! i burned the strawberry jam i made to the bottom of a pot and had scrubbed enough scorch off of pans to know soaking wasnt gonna help…. found this and omg…. ill go straight for the baking soda everytime from now on!!!

    Reply
    • Katja says

      May 8, 2014 at 7:51 am

      YAY! I’m glad that it worked for you. I’ve had to use it myself several times.

      Reply
  9. Ricky Grosvenor says

    January 11, 2015 at 9:09 am

    How to remove burned on marshmellows from a stainless steel pan ??

    Reply
    • Katja says

      January 12, 2015 at 10:22 am

      Did you try to baking soda trick? You may have to do it for a bit longer. I would soak it in a solution of hot water, salt, and dish soap first. Good luck! 🙂

      Reply
  10. Jim says

    January 12, 2015 at 11:43 am

    Just did this on a ceramic pot and the chrome burner pan that had been left about 30 minutes. Total disaster. Cleaned the pot with no residue and put the burner pan in a dutch oven using the same process. It came out looking nearly new. If I hadn’t done it myself, I probably wouldn’t have believed it.

    Reply
    • Katja says

      January 14, 2015 at 3:27 pm

      Hi, Jim!
      It’s pretty awesome, isn’t it? When my friend told me about it, I almost didn’t believe it either. But it works every time. Since I cook for a living, I have my fair share of pots that need to be cleaned. 😉

      Reply
  11. Frank says

    May 31, 2015 at 10:49 pm

    Tried this. Marginal success. Unfortunately the water simmering with the baking soda produce a mist as if the baking soda was reconstituting which resulted in the entire kitchen being covered in a white powder. Made an incredible mess on the marble and an even worse mess on the stainless steel. Took another two hours to clean the kitchen.

    Reply
    • Katja says

      June 2, 2015 at 9:26 am

      Bummer! Sounds like maybe you had your pot a little too full of water and bubbling a little too fast. Sorry to hear that.

      Reply
  12. Joe says

    May 14, 2016 at 4:27 pm

    I have never had this problem before, but I looked up how to take care of this and came across this site. I had to use the viniger with the baking soda. The key to my success was exactly what the directions said but here is exactly what I did:

    – 2-3 inches of Water
    – Bring the water to a Boil
    – Before putting the Baking Soda and Viniger in the water turn down the heat to (4 on Electric Stove) so it is simmering
    – Add the Baking Soda and then the Viniger
    – If it starts to raise to the top take the Pot off the Stove then back to the stove when you lower the heat to where the foam is steady level and not bubbling outside of the Pot or you will have a mees to clean along with the Pot.
    – Simmer 15 min
    – Let it Stand fopr 30min to Cool
    -Use a Plastic Scrubbing Pad as to not scratch the Pot

    ALL DONE! 100% Works! I did it twice because it was alot of build up and I tried everything for over a week to get it clean. Should have looked this up sooner. I am a sceptic abaout alot of what they say about something on the internet but this I can say WORKS! Thank You for the advice. I hope my comment helps anyone that runs into this issue.

    Reply
  13. Linda says

    July 20, 2016 at 11:57 am

    I do home canning and had some wonderful peaches which I froze with no problem. I had the bright idea to boil the left over juice, which I added pectin and sugar. You can guess what happened next, I forgot it and burnt it so bad I had to dig out the almost solidifed jam and had a badly burnt bottom. First I boiled it with plain water with only a quarter size peek of the bottom, then I found your Web site. Results so far after using the baking soda and vinegar is now I can see 90% of my bottom. I am now doing the same procedure again. I need my pot today because I have tomatoes and pinata sauce to can and need both of my big pots. Second time did 9%. I expect the 3rd time to do the rest. Awesome post. Method works. Will start the tomatoes after the 3rd time and a good wash. Thank you.

    Reply
  14. Candy says

    August 21, 2016 at 11:02 am

    If you use the baking soda & vinegar, please be sure to put a lid on your pan! I did not & ended up with a baking soda mess in my microwave over the stove … lots of baking soda residue in the vent grills & on the front of the microvave! Note: I boiled rather than simmered, which may have been the reason!

    Reply
  15. Julie says

    August 31, 2016 at 1:52 pm

    I’ve seen the dryer sheet method on several sites promoting this for busy mothers with small children, but there are so many chemicals in dryer sheets (which I haven’t used for nearly 30 years) I don’t think I’d use them to clean a pot or pan. The baking soda/vinegar/heat method seems to work quite well, and there’s always Bon Ami as a back-up.

    The site below lists the seven most common toxics found in dryer sheets.

    http://healthylivinghowto.com/1/post/2013/04/healthy-body-7-toxic-reasons-to-ditch-dryer-sheets.html

    Reply
    • Janet says

      May 2, 2019 at 6:08 am

      Our neighbor uses dryer sheets instead of bug repellent – just wears them attached to his hat. I tried clipping one in my hair – it really does work!

      Knowing this, I wouldn’t use them to clean my cookware either! I do use them in the dryer.

      Reply
      • Katja Heino says

        May 3, 2019 at 10:31 am

        YIKES! I would be careful putting dryer sheets on your body. The ingredients in them are not good for you are are toxic to our environment. I would encourage you to read this article to learn more —–> https://draxe.com/dryer-sheets/ There are some safer alternatives like wool balls. Limiting the amount of “fragrances” we are exposed to is super important as they can have serious negative effects on our health.

        Reply
  16. Linda says

    October 3, 2016 at 6:03 pm

    Thank you so much for the tip. It saved two of my very expansive Le Creuset!

    Reply
  17. Cat Cain says

    October 31, 2016 at 12:45 pm

    Katja, your reccomendations worked for me! I tried a few things before your remedy of baking soda, plus the vinegar, rapidly simmering for 15 minutes, then cooling, then washing the pan. I used the vinegar because I’d tried so hard to get these stains out previously. Thanks, you’re a lifesaver….I’m staying in someone else’s house and somehow, even standing there cooking the whole time, not walking away, I made such a mess in that pan! They’re very partiuclar about their cookware. Thanks again!

    Reply
    • Katja Heino says

      November 1, 2016 at 3:05 pm

      Oh, good! I am so glad. I can relate to being particular about cookware. 😉

      Reply
  18. William Sanchez says

    November 3, 2016 at 11:58 am

    Thank you, saved my hide, lol

    Reply
    • Katja Heino says

      November 8, 2016 at 6:31 pm

      Yay!

      Reply
  19. Mae ... OTP in the ATL says

    January 10, 2017 at 1:33 pm

    Baking soda, with or without vinegar, is simply being used here as a mildly abrasive pumice. For all our cookware (stainless steel, some ceramic-lined, Pyrex/Anchor Hocking glass and one ancient iron griddle), my husband and I use clean, dried eggshells, instead. We simply add just enough tapwater to cover the bottom of the cool, soiled pan, drop a clean, dried eggshell or two into it, and rub it around the pan bottom until all char and food debris is loosened and can then be rinsed away. As the shell breaks into ever smaller pieces, its irregular edges act as tiny scrapers for any stuck-on food debris, and being elemental calcium, it will not hurt your fingers, nor scratch, bind or otherwise harm any surface to which it’s applied.

    To clean spent eggshells, simply wash them under cool, running water, using your fingertips to gently rub away any remaining egg membrane. (You’ll be able to feel when they’re clean: their insides will feel just like their outsides.) To dry them, drain out any standing water, then simply refrigerate them uncovered in a bowl overnight. Clean, dried eggshells can be stored covered and chilled indefinitely.

    Reply
  20. Sandra Vitt says

    January 22, 2017 at 2:47 pm

    Worked for me! My pan looks like new!

    Reply
    • Sandra Vitt says

      January 22, 2017 at 2:51 pm

      Tried many suggestions, but none worked like this one! My pan now looks like I just bought it and it is almost thirty years old…..that’s All Clad for you. Best purchase I ever made!

      Reply
  21. Ann says

    February 15, 2017 at 8:18 pm

    so after you have cleaned it this way, does food stick again? I have burnt marmalade and want to make more but you know once its stuck even clean it seems to stick… any suggestions? I would be most grateful

    Reply
    • Katja Heino says

      February 20, 2017 at 3:51 pm

      Once you clean it, the pan returns to it’s normal state. The way to get food to not stick is not to burn it or not use too high of heat. Hope that helps!

      Reply
  22. KP says

    April 25, 2017 at 10:18 am

    THANK YOU! Like an idiot I burned spaghetti sauce and couldn’t get it off my (only!) nonstick stockpot… this method saved it. I also love that it doesn’t involve scary chemicals, just baking soda and water. Thanks again! =)

    Reply
  23. Sally S. says

    July 3, 2017 at 1:27 pm

    I was making rice krispies treats and when I mixed in the rice krispies I burnt it and the pot too, I was afraid I had ruined the pot and if I tried to scrap it off it would scratch the pot, so I googled it and chose the first link, It worked amazingly I barely had to scrub, and the pot was cleaner than when I found it, THIS IS AMAZING!!!!

    Reply
  24. Bri says

    September 23, 2017 at 10:41 am

    To be honest it was a wasted of my time. Tried it and I still can’t get the burnt food off any easier.

    Reply
    • Katja Heino says

      September 24, 2017 at 7:51 pm

      Hi, Bri!
      Sorry to hear that.What a bummer.This little trick has worked for me so many times. And for countless others who have tried it.

      Reply
  25. Judith says

    November 10, 2017 at 11:48 pm

    What about the sides and lip of the pan? Boiling water won’t cover these, I need to salvage a Le Cruset casserole that I used for broiling,

    Reply
    • Katja Heino says

      November 14, 2017 at 12:19 pm

      What I’ve done is to get a large pot of water boiling and add the baking soda. I’ve then put the item/casserole pan into that water. It sticks out of pan, and you have to flip it around a few times to cover the entire surface. Hope that helps.

      Reply
  26. Ari Arenas says

    November 24, 2017 at 10:05 pm

    This worked wonders !! Thank you so much, saved my life and my pan.

    Reply
    • Katja Heino says

      November 27, 2017 at 10:37 pm

      WooHoo! Glad I could help! 🙂

      Reply
  27. Charlotte says

    December 14, 2017 at 9:50 am

    This 1000% works!! Absolutely desecrated a pan at my mother in laws house and thought I’d have to buy a new pan! Tried this, takes some elbow grease but it’s cleaner than ever!

    Reply
    • Katja Heino says

      December 14, 2017 at 11:36 am

      Yay! Glad to hear. 🙂

      Reply
  28. Barb says

    January 19, 2018 at 5:59 pm

    I recently cooked tapioca pudding in a favourite pyrex glass saucepan, and it got burnt-on black horrible stuff on the bottom. Regular dishwashing & scraping didn’t do much to remove the stuff. I though I’d ruined my favourite pot,but I found your info, which I followed (water & baking soda). It worked like a charm! I’ve bookmarked your site (just in case I get crazy and want to make tapioca pudding again)! Thank You so much!

    Reply
    • Katja Heino says

      January 23, 2018 at 9:53 am

      On, yay! So happy to hear this. 🙂

      Reply
  29. Shawn says

    August 21, 2018 at 4:20 pm

    THANK YOU – You saved my favorite pot. It’s nothing expensive just a cheap Ikea pot – but it’s the best pot that I have. I was dreading getting lost in the maze of Ikea again. I stupidly complety forgot about a pasta sauce I was makeing – tried saoking, scrubbing with, Barkeepers friend, boiling with vinegar – this was the only thing that worked!!!

    Reply
    • Katja Heino says

      August 21, 2018 at 7:39 pm

      Yay! I totally know that feeling.

      Reply
  30. billie gonzalez says

    January 6, 2019 at 11:06 pm

    I simply put COLD water into a burnt pan with baking soda and leave over night. (Especially for any type of protein–eggs, for instance–because low heat will not cause proteins to stick. I keep trying to convince my husband to use low heat (more healthful, first of all))—His cooking pans always need long soaking; mine generally don’t have anything stuck on them. LOW HEAT is the trick! Sometimes, the next day after scraping off the softened burnt or stuck gunk I might need to do it again with cold water, baking soda, and add white vinegar.. I also have found that stains (like from turmeric) come off dishes easily with a paste of baking soda. Ditto for stained coffee and tea cups, tomato sauce stains–also can add the vinegar. Now I use mostly baking soda as my basic (by hand) dish washing formula. Some people claim baking soda and/or vinegar in dishwasher will get rid of mold in dishwashers…did not work for me and now I don’t use a dishwasher, anyway. For extra sparkle and/or sanitizing, dishes/pots and pans you can add vinegar to hot water rinse. The baking soda also cleans stains out of stainless steel sinks, toilet bowls, shower stalls, and sanitizes garbage cans. And vinegar is great for spraying on cutting boards and counter tops/ stove tops to remove stain and to sanitize. (lemon juice also works) Vinegar is great for soaking combs and hair brushes. I use white vinegar and hot water for scrubbing wood floors, too.

    Reply
  31. Robyn says

    January 14, 2019 at 11:56 am

    I have been working through numerous bags of beef fat, rendering tallow. .. up until this last batch I was doing well keeping the pot clean, but this last batch had a bit more meat debris in it and the chitlins burned to the bottom of the pan and I could not scrape them off to save my life. I did not expect this method to work but sure enough, about 3 inches of water, about 1/4 cup soda, and 1/4 cup white vinegar did the trick! I was flabbergasted at how well it worked! I boiled about 5 minutes (careful it doesn’t foam over) and let it sit a few minutes as the foam dissipated, and it was 90%removed! The rest I was able to scrape away easily with a spatula. It saved my pot and I’m moving on to another batch! This is an extremely handy trick to know, thank you! !

    Reply
    • Katja Heino says

      January 19, 2019 at 4:02 pm

      Yay! Glad it worked for you. 🙂

      Reply
  32. dylan says

    February 24, 2019 at 3:29 pm

    we are trying a lot of these they are slowly wearing away at the burnt rice just keep it up eventually it will go away

    Reply
  33. Debbie says

    May 11, 2019 at 2:11 pm

    Does it matter if baking soda has expired?

    Reply
    • Katja Heino says

      May 19, 2019 at 9:16 pm

      Hmmmm….not sure about that. Worth a try. Please let me know if you use the expired baking soda.

      Reply
  34. Thomas Gage says

    May 15, 2019 at 9:49 am

    I had some 1/4 inch deep seriously burned oatmeal at the bottom of a stainless steel/aluminum Mauviel sauce pan that mostly removed itself after carefully following your instructions. Amazing. A little scrubbing easily removed the rest.
    Thank you!!!

    Reply
    • Katja Heino says

      May 19, 2019 at 9:12 pm

      Yes! Awesome!

      Reply
  35. Jane says

    May 19, 2019 at 4:34 am

    Thank you so much for this idea !!
    IT WORKED !!
    I didn’t have to wait a half hour in the boiling water.
    Thank you !!

    Reply
    • Katja Heino says

      May 19, 2019 at 9:11 pm

      Yay! So happy to hear!

      Reply
  36. Noel Hartsell says

    August 4, 2019 at 11:57 pm

    This method worked with oatmeal that burned in my stainless steel pot and carbonized hard as rock, which I couldn’t dent with a knife.

    I added 1/4 cup of baking powder and an inch of water. Just soaking it didn’t work, so I thought that heating it might help soften it up, and it did. I gently heated the pan on a burner until the water became hot, not boiling, then I was able to scrape it off with a sharp-edged spatula. Most of it came off without a lot of effort. I was able to remove the remaining most burned-on spots with a stainless steel scrubber.

    Reply
  37. Tanner says

    October 2, 2019 at 7:22 pm

    I can’t believe how well this worked – thank you so so so much. I had some cooked-on egg in a pot, and I left it boiling to loosen up, and accidentally let THAT boil dry on the stove. Yikes! My pan had black spots all over even where there was no egg! I was worried that the oil would harden like it does for cast-iron, but this did the trick. They are brand new, so I’m glad I can get this clean before my wife sees it, hahaha!

    Reply
  38. Sarah Criddle says

    October 15, 2019 at 8:38 am

    This worked like a charm. I have an aluminum pressure cooker that I have been using for over 40 years. I have never had anything burn in it before but was making pot roast the other night and it burned dry and was the biggest mess I had ever seen, really burned on. I scraped and scraped, soaked overnight (twice) and it was down to a coat of stuff I thought would never come off. I looked this up and tried it with the water and baking soda, simmered it for about 20 minutes, cooled for 30, emptied it out and still had a layer of black stuff but it was all swelled up. I put my plastic scrapper to up and it just lifted right off. Washed it and now I have my beloved (but disreputable looking) pan back again. Thank you so much.

    Reply
  39. Anita Romero-Dawson says

    November 2, 2019 at 3:16 pm

    I am going to try this on my pot. A few months back after my son and I left for work my kitten jumped onto my stove. She used the knob as a launch pad turning the stove on all…day…long. On the stove was a pot filled with broth from a boiled chicken from the night before I was saving for the outside cats. The oils baked onto the pot. I’ve tried the dryer sheet and vinegar tricks as well as scrubbing and scouring with a Brillo pad. Most has come off but still have much to go. If this doesn’t work I’m breaking out my paint stopping drill bit and some medium grit sand paper.

    Reply

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https://www.savorylotus.com/gingerbread-energy-balls-no-bake-gluten-free-vegan/
#glutenfree#holiday#gingerbread#snacks#vegan#nobake#beautifulcuisines#f52grams#feedyoursoull#yahoofood#marthafood#foodandwine#getinmybelly#yum#thekitchn#heresmyfood#foodgawker#buzzfeedfood#instayum#eatingfortheinsta#bonappetit#easyrecipes#cleaneating#foodblogfeed#cleaneats#savorylotus #feedfeed @thefeedfeed
Instagram post 2182414816113754775_251891693 i made you a soup • a hearty, cozy, comfort food kind of soup • it’s super quick and easy and i think you will love it • NEW POST:  GOLDEN TURMERIC LENTIL SOUP 🧡🧡🧡• made in Instant Pot, stove top, or slow cooker. .
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creamy red lentils, yummy sweet potatoes, onions, garlic, fresh ginger, warming spices, and vibrant greens all cooked together in a good quality broth • a splash of creamy coconut milk pulls it all together in the end • and a squeeze of fresh lemon juice brightens it all up • get the recipe through the link in my profile ➡️ @savorylotus ✨✨
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https://www.savorylotus.com/golden-turmeric-lentil-soup-instant-pot-stove-top-or-slow-cooker/
#soup#turmeric#lentil#glutenfree#vegan#mealprep#easyrecipes#beautifulcuisines#f52grams#feedyoursoull#yahoofood#marthafood#foodandwine#getinmybelly#yum#thekitchn#heresmyfood#foodgawker#buzzfeedfood#instayum#eatingfortheinsta#bonappetit#mealprep#cleaneating#foodblogfeed#cleaneats#savorylotus #feedfeed @thefeedfeed
Instagram post 2177960115964005446_251891693 i did some baking • a glorious, ooegy gooey combination of coconut sugar, maple syrup, butter (or ghee), eggs, vanilla, and salt • all poured over crunchy pecans and baked until caramelized • NEW POST: PECAN PIE BARS • seriously, these are SO good!✨✨
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get the recipe through the link in my profile ➡️ @savorylotus ✨✨
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https://www.savorylotus.com/pecan-pie-bars-gluten-free/
#glutenfree#holiday#dessert#beautifulcuisines#f52grams#feedyoursoull#yahoofood#marthafood#foodandwine#getinmybelly#yum#thekitchn#heresmyfood#foodgawker#buzzfeedfood#instayum#eatingfortheinsta#bonappetit#easyrecipes#cleaneating#foodblogfeed#cleaneats#savorylotus #feedfeed @thefeedfeed
Instagram post 2173480091479410054_251891693 ah, cookie baking season! • kicking it off this year with these crazy good FLOURLESS PEANUT BUTTER AND JELLY THUMBPRINTS • the perfect marriage of peanut butter and jelly in one fabulous cookie • crispy on the outside, soft and chewy on the inside • just 5 simple ingredients:
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• peanut butter
• coconut sugar
• one egg
• baking soda
• you favorite jam
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get the recipe through the link in my profile ➡️ @savorylotus ✨✨
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https://www.savorylotus.com/flourless-peanut-butter-and-jelly-thumbprints-gluten-free/
#peanutbutter#glutenfree#holiday#cookies#vegan#beautifulcuisines#f52grams#feedyoursoull#yahoofood#marthafood#foodandwine#getinmybelly#yum#thekitchn#heresmyfood#foodgawker#buzzfeedfood#instayum#eatingfortheinsta#bonappetit#easyrecipes#cleaneating#foodblogfeed#cleaneats#savorylotus  #feedfeed @thefeedfeed
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