• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Savory Lotus

simple clean eats + healthy treats

  • About
  • Recipes
  • Healthy Living
  • Resources
  • Safe Skincare
    • BEAUTYCOUNTER
    • PRIMALLY PURE
  • MEAL PLANS

By Katja Heino 7 Comments
Savory Lotus may receive commissions from purchases made through links in this post.

Homemade Peaches and Cream Ice Cream

Jump to Recipe

peaches and cream

I have more peaches right now than I know what to do with.  Our beautiful peach tree gives up all of it’s delicious fruit all at once.  So this week is all about the PEACH.  Today it is Homemade Peaches and Cream Ice Cream.

Screen shot 2013-07-08 at 6.25.32 PM

My family loves ice cream. I skim the cream from the raw milk we get from our local farmer every week and make ice cream.  There is nothing like homemade ice cream.  And without any harmful additives or questionable ingredients, it’s a healthy snack that I feel good about feeding my family.  Organic grass fed cream and milk, pastured eggs, local honey, and homegrown peaches. What could be better?

I always recommend raw dairy if at all possible.  I find that it is much healthier and better digested.  Read more about raw milk HERE.  You will need an ice cream maker for this recipe.  THIS is the one that I recommend.  I love it.  It’s so easy to use and clean.

What makes this recipe so special is the chunks of peach pieces that you will bite into as you enjoy your creamy creation.  I hope you enjoy it as much as I did.  I’m literally still licking my lips as I write this…..

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Homemade Peaches and Cream Ice Cream

★★★★★ 5 from 2 reviews
  • Author: Katja from the Savory Lotus
  • Yield: 1 and 1/2 quarts 1x
Print
Pin

Scale

Ingredients

  • 1 and 1/2 cups cream (I used raw cream)
  • 1 cup whole milk, preferably raw
  • 4 egg yolks
  • 1/2 cup honey
  • 2 tsp vanilla extract
  • pinch of celtic sea salt (like this)
  • 2 and 1/2 ripe peaches, cut into small 1/2 inch pieces (divided into 1 cup and 1 and 1/2 cups)

Instructions

  1. Place ice cream maker canister in freezer to chill (some models require extended freeze time so plan ahead.)
  2. Combine all of the ingredients, except for 1 and 1/2 cup chopped peaches, in a blender and process until smooth and well combined.
  3. Add the rest of the chopped peaches and pour into chilled ice cream canister.
  4. Assemble ice cream maker according to manufacturer’s instructions and process for 25-45 minutes, depending on your machine. Makes a little over a quart of ice cream.
  5. Serve immediately or store in freezer….. enjoy!!!

Did you make this recipe?

Tag @savorylotus on Instagram and hashtag it #savorylotus

You may also enjoy my recipe for Homemade Strawberry Vanilla Ice Cream

As an Amazon Associate I earn from qualifying purchases.

Posts you might also like

Filed Under: Frozen Treats Tagged With: homemade ice cream, ice cream, peach ice cream

Reader Interactions

Comments

  1. Miz Helen says

    July 14, 2013 at 1:59 pm

    Wish I had a bowl of this awesome ice cream right now. Hope you are having a great summer weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ★★★★★

    Reply
  2. Devchenka says

    September 9, 2014 at 8:06 pm

    Made this ice cream for kids, sense we had peaches growing on our backyard, it taste pretty good, i would put less honey next time it was a bit too sweet, that is the joy of home made ice cream you can always reduce the sugar!

    ★★★★★

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi I’m Katja!

And this is how we do healthy in our family. Just REAL food. Simple. Easy. Gluten free. More about Savory Lotus

Follow Me on Instagram

making LOADED BREAKFAST MUFFINS • packed full of making LOADED BREAKFAST MUFFINS • packed full of all the good things 🍏🥕🥥• all real food ingredients • no gluten or refined sugars • loaded with protein, fiber, and a ridiculous amount of essential vitamins and minerals • and they freeze very well for easy an breakfast or snack later on ✨✨

here’s the ⭐️stars⭐️ of this muffin show:
* carrots
* apples
* raisins
* pumpkin seeds
* sunflower seeds
* hemp seeds
* chia seeds
* coconut

recipe link in bio: https://www.savorylotus.com/loaded-breakfast-muffins-gluten-free-and-paleo/
HYDRATION 💧💧💧 👉do you drink enough wa HYDRATION 💧💧💧

👉do you drink enough water? • basic hydration is one of the building blocks of good health • and can be a simple biohack to feel better • the human body is made of about 60% water and needs adequate amounts of water to function properly • staying well hydrated ensures that our body is able to flush out toxins properly 🚽💩 • helps deliver nutrients into cells 💧 • helps regulate body temperature 🌡• keeps joints lubricated ⛹🏽‍♀️ • keeps organs functioning properly 🫀• improves brain function and mood🧠• keeps the skin looking healthy ✨✨, improves physical performance 🚴🏽‍♀️ • and so much more 

👉always choose the best quality water you can find • say NO to plastic water bottles which leach chemicals into your body and pollute the 🌎 • add a good quality salt or minerals to your water if you’ve been sweating a lot or use RO water 

👉 how much water is enough? • we are all different but a good guide is to drink 1/2 your body weight in ounces per day • so if you weigh 120 pounds, drink 60 ounces 

👉 i start my day with 32 ounces of water in the first hour i’m awake • i add a sprinkle of good sea salt to add some minerals • this routine helps my body start the day in a good way • it helps me stay on track with my water goals for the day • and feels really good 💪💧💪
hello, gorgeous 😍 • simple Nordic nut and see hello, gorgeous 😍 • simple Nordic nut and seed bread made with no flour, no yeast, no kneading, and no proofing 🍞🍞 • it’s gluten free, grain free, paleo, and keto 🙌 • made from just nuts, seeds, eggs, and oil • super versatile • reminds me of the dense whole grain rye bread I grew up eating in Finland 🇫🇮• perfect for open-faced sandwiches

recipe link in bio —> https://www.savorylotus.com/flourless-nordic-nut-and-seed-bread-gluten-free-grain-free-keto/
creating recipes is my favorite part of what i do creating recipes is my favorite part of what i do • testing out a nordic nut + seed bread 🍞🍞• no flour • no yeast • no kneading • no proofing • and just 10 minutes to prep • like a dense European/Scandinavian style loaf 🇫🇮🇫🇮 • perfect for open faced sandos • testing mine with goat cheese + sprouts • turned out so dang good • recipe coming soon ❤️
Load More... Follow Me!

Follow Me on Pinterest

Don't Miss These!

  • Everyday Gluten Free Bread (dairy free + egg free)
  • dry heels, cracked heels, how to heal, DIY Easy Home Remedy for Dry Cracked Heels
  • Simple Coconut Flour Cake (gluten free, grain free, nut free, paleo) | savorylotus.com Simple Coconut Flour Cake (gluten and grain free, paleo)
  • Simple Gluten Free Sourdough Bread

Clean Swaps

Clean Swaps

My Cookbook!

My Cookbook!

Footer

Get More Recipes on Pinterest

Visit Savory Lotus' profile on Pinterest.

Get More Recipes on Facebook

The Savory Lotus on Facebook

Stay Connected

Copyright © 2021 Savory Lotus    ·    Affiliate Disclosure     Disclaimer     Privacy Policy     Terms of Service