Breakfast tacos!!!
Woohoo! This recipe makes me so happy cuz it combines two of my favorite things: breakfast AND tacos. Who’s with me on this?
It’s my humble opinion that breakfast is the most important meal of the day. I wake up HUNGY and like to start my day off right with plenty of healthy fats and good protein. I know not everyone feels this way. My husband is never hungry in the morning and usually eats much later in the day (I’m usually already having second breakfast by then!)
This recipe is for folks like me who adore breakfast and want a quick, easy, and ridiculously delicious way to eat well in the morning.
OK…Ok… I know these look super fancy and all. But the truth is that fried egg breakfast tacos are super easy to throw together. It’s just all about the toppings. All you need is some tortillas, a bit of bacon, and a simple fried egg. The rest is just about smothering them with all of your favorite things for flavor. Here’s the low down on my version of breakfast tacos:
…the tortillas: as much as I would like to say that I make my own homemade gluten free, grain free, and paleo tortillas, I don’t. This would require WAY too much effort for me in the morning. Lucky for me, a company called SIETE has created a line of tortillas and chips that totally fit the bill. You can check them out HERE. They seem to be pretty expensive online, but I buy mine from our local Whole Foods for less than half that price. For this post, I used the Cassava Coconut Tortillas. We also LOVE the Cassava Chia ones. I haven’t tried the Almond Flour ones yet.
…the bacon. I love both turkey and pork bacon. Either one is good. Pro breakfast taco tip: make your bacon ahead of time and keep it in the fridge for when you are craving one of these beauties.
…the fried egg. The runnier, the better is my mottos when it comes to eggs. I love a good drippy yolk.
…the fixings. Feel free to add whatever goodness makes you happy. I’ve chosen three different flavor combos: #1 radish, jalapeño, and avocado, #2 pickled red onion and micro greens, and #3 red cabbage cilantro slaw. And don’t forget the lime wedges, fresh cilantro, and your fav salsa.
OMG. These are so good!
So next time you are in a rut about what to fix for breakfast, remember this post. Fried Egg Breakfast Tacos for the win!
xo,
Katja
PrintFried Egg Breakfast Tacos (gluten free and paleo)
- Yield: 3 tacos 1x
Ingredients
- 3 pieces of bacon
- 1 tablespoon butter or ghee
- 3 eggs
- salt to taste
- 3 tortillas (I use the Siete cassava coconut ones)
TOPPING
- radish slices
- jalepeños
- avocado slices
- pickled red onion (get recipe HERE)
- micro greens
- red cabbage cilantro slaw (see recipe below)
- lime wedges
- fresh cilantro
Instructions
- Cook bacon until crispy. Set aside.
- Melt butter/ghee in a skillet over medium-high heat until hot. Break eggs and slip into skillet, one at a time. Reduce heat to low. Cook slowly until whites are completely set and yolks begin to thicken but are not hard. Remove from pan when eggs are cooked to your liking. (If you like your yolks more well done, flip eggs over and cook to desired doneness.) Sprinkle with salt to taste.
- While eggs cook, heat another skillet until hot. Place tortillas in skillet and heat until tortillas begin to soften and begin to slightly brown.
- Place warm tortilla on a serving plate. Place cooked bacon and fried egg on top of tortilla. Top with all of your favorite toppings. ENJOY!
Red Cabbage Cilantro Slaw
- Yield: 1 cup 1x
Ingredients
- 1 cup red cabbage, thinly sliced
- 2 tbsp cilantro, finely chopped
- 1 tbsp lime juice
- 1 tsp olive oil (I use THIS organic brand)
- pinch of salt
Instructions
Combine everything in a small bowl. Enjoy!
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Chelsea says
Breakfast tacos are the best, hands down! These are beautiful.
Katja Heino says
Thank you, Chelsea!!
Tessa the Domestic Diva says
Who WOULDN’T love these bad boys??!! Total yum!!
Katja Heino says
Tacos all day for me!!
Jean says
I LOOOVE breakfast tacos so much, and these look perfect I make them similar to yours with the runny yolk. These look so dang good!
Katja Heino says
Runny yolks all the way! 🙂
Tessa the Domestic Diva says
Hubba hubba!! I love siete products…and your idea of the breakfast taco has me drooling!
Katja Heino says
Thanks, Tessa! I love their grain free chips as well. So good.
tina says
I loooove breakfast for any meals – breakfast, lunch, and dinner! This is definitely going to be one or more of those meals soon!
Katja Heino says
Breakfast is TOTALLY my jam too!!
Melissa @Real Nutritious Living says
These are gorgeous and perfect for any meal. Yum!
Katja Heino says
Thank you, Melissa! 🙂
STACEY CRAWFORD says
Oh my, I would love to have these every morning! Beautiful!
Katja Heino says
HA! Me, too!!
Tessa says
Going to make this, it seems like a great breakfast.
Katja Heino says
I could eat tacos ALL DAY LONG!! 😉