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By Katja Heino 2 Comments
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Cast Iron Steak and Mushrooms

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steak, mushrooms, cast iron, paleo

Today’s post is brought to you by Shaye Elliot from The Elliott Homestead.  Shaye is a true kitchen goddess as she prepares amazing, from-scratch meals from her small little homestead.  And she is here to rock your world with an easy peasy way to cook the most delicious steak in a cast iron.  And there’s even a video.  Enjoy! 

Hello fellow food enthusiasts! So glad to meet you… even if it is digitally. I’m always humbled by the community that exists around a common love for good food. Which is obviously why you’re reading Katja’s blog in the first place! It’s a beautiful place to hang out and be inspired. I’m humbled she’s invited me to share in a bit of that love.

This irresistible recipe I want to share with you today might make you throw away your grill! Sautéing in a cast iron skillet will change the way you prepare and enjoy your steaks!

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steak, mushrooms, cast iron, paleo

Cast Iron Steak and Mushrooms

★★★★★ 5 from 1 reviews
  • Author: Shaye Elliott
  • Yield: 4 steaks 1x
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Ingredients

  • 4 New York Strip steaks (about 2 pounds total)
  • Sea salt and pepper
  • 1 Tbsp. olive oil
  • 2 Tbsp. butter
  • 5 cups wild mushrooms
  • 2 cloves garlic
  • Parsley, chopped for garnish

Instructions

  1. Pat steaks dry, generously salt and pepper each side. Drizzle olive oil into a large cast iron skillet. When the oil is just starting to smoke, add steaks to sear. Cook for 4 minutes per side until crusted for medium-rare. Remove the steaks from the skillet and transfer to a warm oven to rest.
  2. In another skillet, melt the butter. Add garlic and cook for 2 minutes, until fragrant. While garlic is cooking, gently break apart or roughly chop mushrooms. Add mushrooms to melted butter and garlic. Cook for 3-5 minutes, until slightly golden in color. Season the mushrooms with salt and pepper.
  3. Remove steaks from the oven, transfer to a plate and carefully spoon the cooked mushrooms on top. Garnish with freshly chopped parsley.

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steak, mushrooms, cast iron, paleo

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Filed Under: Main Course, Whole30 Recipes Tagged With: dinner, Paleo, steak

Reader Interactions

Comments

  1. sarah Gascoigne says

    June 3, 2019 at 7:01 am

    Very good instructions, absolutely delicious. I added scallions to the mushrooms.

    ★★★★★

    Reply
    • Katja Heino says

      June 6, 2019 at 10:20 am

      Yay! So glad you enjoyed it! 🙂

      Reply

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