Cast Iron Steak and Mushrooms

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Today’s post is brought to you by Shaye Elliot from The Elliott Homestead.  Shaye is a true kitchen goddess as she prepares amazing, from-scratch meals from her small little homestead.  And she is here to rock your world with an easy peasy way to cook the most delicious steak in a cast iron.  And there’s even a video.  Enjoy! 

Hello fellow food enthusiasts! So glad to meet you… even if it is digitally. I’m always humbled by the community that exists around a common love for good food. Which is obviously why you’re reading Katja’s blog in the first place! It’s a beautiful place to hang out and be inspired. I’m humbled she’s invited me to share in a bit of that love.

This irresistible recipe I want to share with you today might make you throw away your grill! Sautéing in a cast iron skillet will change the way you prepare and enjoy your steaks!

Cast Iron Steak and Mushrooms

• Author: Shaye Elliott
• Yield: 4 steaks

Ingredients

• 4 New York Strip steaks (about 2 pounds total)
• Sea salt and pepper
• 1 Tbsp. olive oil
• 2 Tbsp. butter
• 5 cups wild mushrooms
• 2 cloves garlic
• Parsley, chopped for garnish

Instructions

1. Pat steaks dry, generously salt and pepper each side. Drizzle olive oil into a large cast iron skillet. When the oil is just starting to smoke, add steaks to sear. Cook for 4 minutes per side until crusted for medium-rare. Remove the steaks from the skillet and transfer to a warm oven to rest.
2. In another skillet, melt the butter. Add garlic and cook for 2 minutes, until fragrant. While garlic is cooking, gently break apart or roughly chop mushrooms. Add mushrooms to melted butter and garlic. Cook for 3-5 minutes, until slightly golden in color. Season the mushrooms with salt and pepper.
3. Remove steaks from the oven, transfer to a plate and carefully spoon the cooked mushrooms on top. Garnish with freshly chopped parsley.

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