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By Katja Heino 8 Comments
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Dairy Free Ranch Dressing

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ranch dressing in glass mason jar

There is nothing like a creamy, garlicky homemade salad dressing. This healthy dairy free ranch dressing is made from all real food ingredients and is super easy to make. 

So I have a thing for homemade mayo.  I make it almost every week and love to eat it on everything. Since I tend to eat a really simple diet, I rely heavily on tasty condiments to keep things interesting. One of my favorite things to do with homemade mayonnaise is to make dairy free ranch dressing.

My ranch dressing is all about the fresh herbs.  I love the flavors of fresh parsley, dill, and chives.  I’ve even started a small herb garden in my kitchen window to have fresh herbs whenever I want them.

green herbs in silver colander

The base for my ranch dressing is the homemade mayonnaise.  If you don’t have a recipe, you can find one HERE.  I simply add a bit of full fat coconut milk (homemade coconut milk or any nut milk will work as well), apple cider vinegar, garlic, and fresh herbs. So easy. It’s ready to eat in just minutes.  I have found, however, that it does taste extra good if you let it sit for a few hours in the fridge.

Oh, and if you don’t have fresh herbs on hand, dried herbs will work just fine for this recipe. See notes in recipe.

ingredients for ranch dressing

ranch dressing in glass jar with silver spoon

Drizzle it on your favorite salads.  Use it as a dip for sweet potato fries. Pour it over your favorite burger.  Or smother your breakfast eggs and greens with it.  Any way that you eat, it will be delicious.  I promise!

Enjoy!

xo,

Katja

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Dairy Free Ranch Dressing | www.savorylotus.com

Dairy Free Ranch Dressing

  • Author: Katja from Savory Lotus
  • Yield: 1 and 1/4 cup 1x
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Ingredients

  • 1 cup homemade mayonnaise (find recipe HERE)
  • 4–5 tbsp coconut milk (THIS is what I use)
  • 1/2 tsp apple cider vinegar (like THIS)
  • 1–2 cloves fresh garlic, crushed
  • 1 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh dill, finely chopped
  • 1 tsp fresh chives, finely chopped
  • salt and pepper to taste

Instructions

  1. Whisk all the ingredients together. Add salt and pepper to taste. Adjust for amount of apple cider vinegar. Thin to desired consistency with additional milk. Store in air-tight glass jar for up to a week.

Notes

If you do not have fresh herbs on hand, you can substitute for 3/4 tsp dried parsley and 3/4 tsp dried dill and 1/2 tsp dried chives.

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ranch dressing in glass mason jar on table

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Filed Under: Condiments and Such

Reader Interactions

Comments

  1. Hannah @ Well Lovely says

    April 25, 2016 at 4:29 pm

    This looks so good! I really need to get better at making my own mayo. I had a couple of disasters which made me decide to give up the ghost but the paleo mayo I’ve taken to buying is also dang expensive. This dressing looks delicious 🙂

    Reply
    • Kimberly says

      June 22, 2016 at 12:14 pm

      Once I started making my mayo in the food processor instead of the blender, I’ve only had perfect batches! I had plenty of batches in the blender not work.
      Looking forward to making this later!

      Reply
  2. Savannah says

    January 31, 2018 at 1:56 pm

    How long does this keep for? Looks yummy

    Reply
    • Katja Heino says

      February 1, 2018 at 9:59 am

      It will keep for 5-7 days in the fridge. 🙂

      Reply
  3. Sony says

    April 23, 2019 at 5:12 pm

    Probably shouldn’t mark this recipe as dairy free if your mayo includes eggs.

    Reply
    • Katja Heino says

      April 25, 2019 at 9:52 pm

      Hi, Sony. Eggs are not considered dairy. It’s confusing sometimes, but eggs are not a dairy product.The definition of dairy includes foods produced from the milk of mammals, such as cows and goat. 🙂

      Reply
  4. Joan says

    February 15, 2020 at 3:24 pm

    Could you use soy or almond milk in place of the coconut milk?

    Reply
    • Katja Heino says

      February 18, 2020 at 12:19 pm

      I haven’t tried it with soy or almond milk. You would have to experiment. Let me know if you try it. 🙂

      Reply

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Hi I’m Katja!

And this is how we do healthy in our family. Just REAL food. Simple. Easy. Gluten free. More about Savory Lotus

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how do you start your day? 💪🏃‍♀️🧘🏽‍♀️🚴🏽‍♂️☕️

mindset mindset mindset 🧠🧠• having a morning routine allows us to set an intention for the day rather then just letting the day run away from us • it helps determine our mind set and the tone for the rest of the day ✨✨

things like meditation, journaling, yoga, exercise, and other self-care practices can help us start the day feeling calm and inspired 🧘🏻 • consciously selecting the thoughts we have, the foods we eat , and the news/social media/images we see matters • a solid morning routine can reduce stress, boost energy, increase mental clarity, and leave us feeling 🤩

creating a morning routine looks different for us all • routine comes easier for some than others • we all have different priorities, time limits, physical needs/abilities, and health concerns there • are no rules • find what works for you 

i know that i feel better when i stick to my morning routine • i know that i feel better when i don’t engage with my phone or social media the first hour or two after waking up • i know i feel better when i consciously select what i bring into my head space first thing in the morning, including the thoughts that i have 

my morning routine currently looks like this:  10 minutes of quiet meditation, some form of elimination pathways opening like Gua Sha, coffee e nema, an epsom salts bath, or a sauna, yoga/workout, and a big green juice 🥬🥒🍏

👉👉 do you have a morning routine?  i’d love to hear how you start your day • leave me a comment below ⤵️⤵️
what’s not to love about a fritter? ❤️ • what’s not to love about a fritter? ❤️ •  made a batch of my BUTTERNUT SQUASH FRITTERS this morning • a great way to get more vegetables onto your plate • so good with a plate of fried eggs and steamed kale • made with just a few simple ingredients • don’t skip the fresh herbs 🍀🌱🍀

* butternut squash (about 3 pounds)- peeled and shredded
* eggs, whisked
* 1/2 cup gluten free flour (I used a combo of almond flour and tapioca) 
* 1/4 cup fresh herbs, finely chopped ( any combo of parsley, basil, sage, or cilantro)
* 1/4–1/2 tsp garlic powder
* 1 tsp salt
* ghee or avocado oil for cooking

1. in a large bowl, combine shredded butternut squash, eggs, flour, herbs, garlic powder, and salt.  mix to combine. 
2. in a large skillet, heat a liberal amount of fat of choice over medium high heat.  scoop out 2 tablespoons of mixture into hand, squeeze into a ball, and place into skillet, flattening with the back of a spatula or measuring cup. cook until golden brown.  flip and cook other side.  repeat until mixture is all gone, adding more fat as needed. 
3. place cooked fritters onto a wire rack while cooking the rest.  serve immediately or freeze for later once cooled.
self-care is about creating healthy habits ❤️• having a “self-care” routine before you get sick can keep you healthy 💪 • and it doesn’t have to be expensive or time consuming • there are so many ways to care for yourself that are 100% free:
💧 hydration
☀️ sunshine,
🌈 fresh air
🌲 nature
🤸🏼‍♂️ movement
🙏 gratitude
👯 connection
🧘🏽‍♀️ meditation

the body usually gives us signals that something is starting to be out of balance • it’s important that we listen or it can lead to more serious health issues • every day is another chance to start taking care of ourselves 

my self-care routine focuses heavily on detoxification/elimination because i’m in heal mode • my toxic burden bucket 🪣 got too full + it put me over the edge • the liver, kidneys, large intestine, lymphatic system, and sweat glands 💦💦 work hard every day to reduce the build up of environmental contaminants and need regular support to keep functioning optimally • my self-care routine includes:

• infrared sauna for sweating
• Gua Sha to move lymph
• epsom salt baths
• daily movement
• hydration
• cold-pressed juices for nutrition
• coffee enemas
• ozone therapy 
• red light therapy 
• time in nature

don’t wait until you get sick to decide to take care of yourself • you only have this one body and this one precious life • it is NOT normal to feel crappy as we age • let’s change the paradigm and move forward in age with grace + vitality ✨✨• than you, @dr.jess.md for motivating me to take things to the next level
sweet potatoes + instant pot shredded chicken + sa sweet potatoes + instant pot shredded chicken + salsa verde + avocado = my kind of dinner • easy, family-friendly + damn delicious 

🍠🍠 roast whole sweet potatoes at 400’F until soft • to cook salsa verde chicken: place chicken thighs or breasts in Instant Pot and sprinkle with cumin and garlic powder • pour salsa verde on top and cook on HIGH pressure for 15 minutes • quick release and shred • 🥑🥑 mash avocado with lime + salt • put it all together, sprinkle with fresh cilantro 🍀🍀 and enjoy • so many good flavors
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