OK, I promise that this is my very last chocolate peppermint dessert of the season. I’ve been mildly obsessed with raw cacao and peppermint extract. But, hey! Who doesn’t love gummy treats? So here is one more holiday reipe for you: Chocolate Peppermint Gummy Treats.
We don’t take a lot of supplements at our house, but gelatin is definitely something we consume on a regular basis. There are so many health benefits of gelatin that I make sure to get as much into our diets as possible. Making homemade bone broth is my favorite way to get gelatin into my diet. Strong hair, nails, bones, and teeth, as well as a healthy gut lining are good things to have. Right? Read more HERE on the health benefits of gelatin.
But my family LOVES when I make gummy treats. Raspberry, Strawberry, Coconut Mango… they don’t care. They love them all. But this recipe is just for me. After making my Peppermint Chocolate Cookie Balls and my Flourless Peppermint Brownies, I was hooked on the rich taste of raw cacao and peppermint together. So why not make them into a gummy treat?
This recipe works great with cute little molds like THIS
Like I said before, these little gummies were made for me. Unfortunately, my family found them and quickly decided that these were their favorite kind. I guess I have to make a double batch next time. ENJOY!
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PinIngredients
- 1 can full fat coconut milk (where to buy BPA and additive free coconut milk)
- 2 TBS raw cacao (like this) (or unsweetened cocoa powder)
- 4 TBS grass fed gelatin (like this)
- 3–4 TBS raw honey
- 2 drops of Peppermint Essential Oil OR 1 tsp peppermint extract (like this)
Instructions
- Gently warm coconut milk and raw cacao in a medium pot.
- Whisk in gelatin 1 TBS at a time until completely dissolved.
- Remove from heat and stir in honey and peppermint extract.
- Pour into molds or glass baking dish. Place into fridge to set for at least 2 hours.
- Enjoy!
Notes
Please only use pure, food-grade therapeutic essential oils for cooking. Many essential oils that are sold are not 100% pure and can be adulterated. These are not meant for consumption. My essential oil of choice is Young Living. Learn more about where to get good quality essential oils HERE.
Click HERE to PIN THIS!
Interested in getting your own Young Living Peppermint Oil? Want to save 24% on all of your essential oils? Find out more HERE.
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Christy says
January 1, 2014 at 7:24 pmI happened to have all the ingredients on hand & whipped these up tonight. They are delicious. Thank you.
★★★★★
Katja says
January 1, 2014 at 10:06 pmOh, good! I’m glad you liked them. They are my personal favorite right now.
julia says
August 22, 2014 at 1:41 pmHave you tried this with peppermint essential oil?
Katja says
August 22, 2014 at 10:41 pmI haven’t but I bet it would be fabulous!
Adrienne @ Whole New Mom says
January 2, 2014 at 9:20 amPinning! Love it!
Tania says
February 2, 2014 at 9:19 pmI’m not crazy about mint-chocolate combos but I was wondering if you think vanilla would be a good replacementfor mint. I don’t see why not, but just wanted to see if it has been tried.
Katja says
February 3, 2014 at 9:51 pmI think vanilla would be delicious with these gummy treats!
Heather says
February 3, 2014 at 10:00 amCan I substitute raw milk for the coconut milk?
Katja says
February 3, 2014 at 9:50 pmyes, any kind of milk will do. It will just taste a little different with each type of milk. 🙂
Jill says
November 4, 2014 at 7:40 amHi Katja – I made these and they are delicious! My niece and nephew loved them.
Did you see the warning about Nativas cadmium levels? Was very disappointed about this.
http://www.naturalnews.com/045545_cacao_powder_cadmium_lab_testing_results.html
Katja says
November 6, 2014 at 10:01 amHi, Jill! Glad you guys liked them. I had not heard that. Off to research it now. Thanks for the heads up!
Tammy says
April 30, 2015 at 5:50 pmDo these have to remain refrigerated?
Katja says
May 3, 2015 at 12:40 pmyes, these do need to be refrigerated. 🙂
SD says
May 13, 2015 at 7:25 pmHi! What is the volume of one can of coconut milk, please? We have a few different sizes in Australia, commonly 270ml (8oz?) And 400ml. I’m guessing you’re using 400ml, but wanted to check. Thanks.
Katja says
May 14, 2015 at 10:29 amThe cans I use are 400 ml 🙂
Ann says
March 24, 2017 at 11:39 amThese are delicious.I left out the peppermint, as we don’t like peppermint-chocolate combo, and used vanilla extract.Next time I will have to half the recipe as I did not have enough room for all the molds (I used 4 of the silikomart brand and some leftover).My only problem is that the bottom has a layer of fat from the coconut milk and my kids don’t like that.What can be done about that?
★★★★★
Katja Heino says
March 25, 2017 at 2:20 pmHmmm… I have never had my coconut milk separate before. What brand did you use? Did you get the mixture too hot- like was it boiling? I’m just trying to figure out what made it separate. I make gummies all of the time with coconut milk and haven’t seen this.
Arden says
April 30, 2019 at 9:14 pmLove these. I added extra cacao powder and these taste like brownies. The ratio between coconut milk and gelatin is perfect for me. Thank you for this recipe
★★★★★
Katja Heino says
May 3, 2019 at 10:33 amYay! So glad to hear. 🙂