This is for all you DIYers out there. Because making homemade gifts for the holidays always feels so good.
30+ Egg Free WHOLE30 Breakfast Recipes
Whose ready for a little healthy eating reset? Sharing 30+ egg free WHOLE30 breakfast recipes with you today to make sure you start your day off right.
30 Easy Whole30 Soup Recipes
Soup is life. That is all. Coming at you with 30 super easy Whole30 soup recipes to keep you inspired.
4 Ingredient Flourless Peanut Butter Cookies (gluten free)
Flourless Peanut Butter Cookies… because everyone needs a tried and true, super simple cookie recipe.
40+ Delicious Winter Squash Recipes (gluten free and paleo)
From butternut to pumpkin to acorn, I’ve got you covered. Winter squash is the PERFECT side dish during the cold winter months. Here’s 40+ delicious winter squash recipes to keep you inspired.
How to Cook Delicata Squash (with 4 Flavor Combinations)
Roasted delicata squash is the PERFECT fall time side dish. So easy to prepare with this minimalist recipe with 4 different flavor combinations to choose from.
Easy Braised Chicken Thighs with Lemon and Olives
Braised chicken thighs that come together with a few simple ingredients and make an easy weeknight meal. Only 15 minutes of hands on time. The result is a flavorful, one skillet meal of crispy chicken thighs nested in soft onions, loads of garlic, lemon and olives.
Mini Apple Fritter Waffles (gluten free and paleo)
Keeping the Fall flavors going with this apple fritter meets waffle recipe. Introducing Mini Apple Fritter Waffles.
Thai Red Curry Lentil Soup
This Thai Red Curry Lentils Soup is a warm, comforting meal that comes together in about 30 minutes. It’s full of flavor, hearty and filling, and budget-friendly. Perfect for soup season.
Easy Pumpkin Cake (gluten free and paleo)
A simple and straight forward pumpkin cake to keep the pumpkin party going this month. Soft, moist, and perfectly spiced.
Creamy Pumpkin Pudding (dairy free and egg free)
The only way to describe this pumpkin pudding is to say it’s like fall time in a cup. Fluffy, creamy pumpkin goodness that’s super easy to prepare and makes a filling and satisfying dessert or snack.
Mini Pumpkin Muffins (gluten free and paleo)
It’s October, so OBVIOUSLY I am sharing a new pumpkin recipe with you all. Cozy, moist and delicious mini pumpkin muffins topped with the perfect pecan crumble. Hello, Fall!
Cranberry Apple Chicken Salad Wraps
Rolling into Fall with this super simple Cranberry Apple Chicken Salad Wrap recipe. Crisp apple, tart cranberries, crunchy celery, and bits of toasted pecans. A great way to use up leftover chicken or even leftover holiday turkey.
Thai Red Curry Coconut Soup
Skip the take out. This colorful, fragrant, and flavorful Thai Red Curry Coconut Soup is so quick and easy, you’ll want to make it again and again. Super versatile. Add whatever veggies or protein make you happy.
10 Simple Ways to Use Less Plastic in the Kitchen
I made a pledge to make by kitchen habits more sustainable. Here’s 10 simple tips on how to use less plastic in the kitchen.