Strawberry Banana Muffins (grain, dairy, and nut free)

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Strawberry Banana Muffins (grain, dairy, and nut free) || savorylotus.com.

 

You know that recipe development has been successful when the entire batch of muffins gets eaten before you have a chance to take any photos. This recipe had to me made again in order to be shared here with you. My family just couldn’t resist. Today’s recipe: Strawberry Banana Muffins.

 

I spend a ton of time in the kitchen creating recipes and making food for the family.  I love sharing delicious goodness with you all.  But most of all, I want my kids to grow up eating REAL, healthy food.  I really believe that eating habits and tastes develop early.  I don’t feed my kids junk food.  I don’t buy packaged foods.  And I don’t give my little one chocolate.  I’ve been a parent a LONG time and know that once they get bigger, you have much less control of what goes into their mouths and into their bodies.

So, making baked goods like these is my way of having fun with my kids AND introducing them to healthy foods that taste amazing.  Moist and delicious, these are the perfect muffin.

And  today, I have the pleasure of sharing the recipe  over at Delicious Obsessions.  So HOP ON OVER HERE to see the recipe.  I hope you enjoy it!

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Strawberry Banana Muffins (grain, dairy, and nut free) ~ savorylotus.com

 

 

 

 

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Comments

  1. Pam says

    I made these muffins this weekend. The flavor is delicious! However, it was really a “wet” texture. I even left them in the oven about 8-10 minutes extra. Is there anything that can be done to give this a more “muffin” texture?

    Thanks!

    • says

      My muffins turned out moist but not wet. My guess is that maybe the banana you used is bigger. Maybe use less banana as that makes it quite moist. You can also add less liquid if you like a drier muffin. Coconut flour can be a bit dry for me so I add a lots of egg and things to moisten it up.

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