Peppermint Chocolate Cookie Balls (grain and dairy free, paleo)

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Peppermint Chocolate Cookie Balls  savorylotus.com

Yes, I’m on a peppermint kick right now.  It’s the holidays, and I realized that I didn’t have very many holiday treats on my site.  So here is another tasty paleo dessert indulgence to whip up for your friends and family.  This one is sure to impress. 

You may have seen my Chocolate Peppermint Gummy Treats a few days ago.  Holy Yum!  Those were good.  And so fast and easy to make.  I also posted my Holiday Bliss Balls to combat the stress of the holidays.  So kick back and enjoy one instead of joining the hectic mobs at the mall.  But today it’s something new: Peppermint Chocolate Cookies Balls.

 

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And did I mention these paleo desserts are ridiculously easy to make?  No baking involved.  And they are loaded with protein-rich almond flour, immune and metabolism boosting coconut oil, and antioxidant-filled raw cacao.  You are going to love these.   I promise!

 

Paleo Peppermint Chocolate Cookie Balls

 

Ingredients:

1 cup blanched almond flour (this is the brand I use)

3 TBS raw cacao (like this)  (or unsweetened cocoa powder)

1/4 tsp celtic sea salt (I use THIS brand)

3 TBS coconut oil, melted (THIS is the brand I use)

2 TBS raw honey

1 drop of Peppermint Essential Oil (where to get good quality essential oils)  OR 1/2 tsp peppermint extract (like this)

3 TBS mini chocolate chips (where to buy dairy, soy, and nut free chips)

 

FOR DRIZZLE:

1/4 cup coconut butter, melted (THIS is my favorite brand)

1 TBS raw honey

1 drop Peppermint Essential Oil OR  1/4 tsp peppermint extract

hot water

 

Directions:

  1. In a large bowl, mix  together almond flour, raw cacao, sea salt, coconut oil, honey, and peppermint extract until well combined. Then fold in chocolate chips.
  2. Form small spoonfuls of the dough into cute little  balls and place onto baking sheet lined with a silicone mat or unbleached parchment paper. Refrigerate for about 30 minutes to harden.
  3. FOR DRIZZLE: In a small bowl, combine melted coconut butter and honey into a creamy paste.  Be patient here.  Mix it up real good.
  4. Now add peppermint extract and 1 tsp  of hot water at a time to create a drizzle consistency.  You may need to add a bit more water if it’s too thick or a titch more melted coconut butter if it’s too thin.
  5. Use a spoon, squeeze bottle, or plastic bag with a tiny corner cut out to fancy up your balls.
  6. Enjoy!  Store in fridge.

 

 

NOTE:  Please only use pure therapeutic essential oils for cooking.  Many essential oils that are sold are not 100% pure and can be adulterated.  These are not meant for consumption.  My essential oil of choice is Young Living.  Learn more about where to get good quality essential oils HERE.

 

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Peppermint Chocolate Cookie Balls (grain and dairy free, paleo) ~ savorylotus.com

 

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palo balls 2

 

Paleo Peppermint Chocolate Cookie Balls
 
Author:
Serves: 20 mini cookie balls
Ingredients
  • 1 cup blanched almond flour
  • 3 TBS raw cacao (or unsweetened cocoa powder)
  • ¼ tsp celtic sea salt
  • 3 TBS coconut oil, melted
  • 2 TBS raw honey
  • 1 drops of Peppermint Essential Oil OR ½ tsp peppermint extract
  • 2 TBS mini chocolate chips
  • FOR DRIZZLE:
  • ¼ cup coconut butter, melted
  • 1 TBS raw honey
  • 1 drop Peppermint Essential Oil OR ¼ tsp peppermint extract
  • hot water
Directions
  1. In a large bowl, mix together almond flour, raw cacao, sea salt, coconut oil, honey, and peppermint extract until well combined. Then fold in chocolate chips.
  2. Form small spoonfuls of the dough into cute little balls and place onto baking sheet lined with unbleached parchment paper. Refrigerate for about 30 minutes to harden.
  3. FOR DRIZZLE: In a small bowl, combine melted coconut butter and honey into a creamy paste. Be patient here. Mix it up real good.
  4. Now add peppermint extract and 1 tsp of hot water at a time to create a drizzle consistency. You may need to add a bit more water if it's too thick or a titch more melted coconut butter if it's too thin.
  5. Use a spoon, squeeze bottle, or plastic bag with a tiny corner cut out to fancy up your balls.
  6. Enjoy! Store in fridge.

 

 

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Interested in getting your own Young Living Peppermint Oil?  Want to save 24% on all of your essential oils?  Find out more HERE.

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Comments

    • says

      No. Coconut cream is a type of coconut milk, the creamy liquid that comes from pressing fresh coconut meat. The difference between coconut milk and coconut cream is the consistency. Coconut cream is very thick, almost paste-like, and contains much less water than coconut milk does. Coconut cream can be made from simmering four parts shredded coconut in one part water. The cream that rises to the top of a can of coconut milk is also considered coconut cream. Coconut butter is made from processing dried shredded coconut until it makes a “butter.” Coconut butter is easy to make at home. See recipe here—–> http://stupideasypaleo.com/2013/11/17/coconut-butter-from-scratch/ Hope that helps! :)

  1. valerie says

    Link doesn’t work anywhere on your site for chocolate peppermint mini bars. Looks so good. Can’t wait to make them. Love your stuff!!!

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