Whole30 Ramen Bowl

Whole30 Ramen Bowl (healthy, gluten free, paleo ) |

A simple and satisfying ramen bowl full of vegetables, protein, and a savory broth.  Gluten free.  Paleo.  Whole30 compliant.



  1. Prepare all ingredients: make soft boiled eggs, slice leftover chicken, julienne carrots, slice cabbage, slice green onions, and cook bok choy and shiitake mushrooms. Melt 2 tsp of ghee in a skillet over medium heat.  Add bok choy and 1 tbsp of water and saute until just wilted.  Remove from pan. Add remaining teaspoon of ghee into pan and add sliced shiitkes.  Saute for 2-3 minutes, until soft and tender. Set aside.
  2. Add  dashi (or broth of choice), zucchini noodles, and ginger to a medium soup pot.  Heat until steaming hot but not boiling. Remove from heat and add coconut aminos and salt to taste to balance flavors.
  3. Divide broth between two large soup bowls.  Arrange bok choy, shiitakes, carrots, cabbage, chicken, eggs, and green onions into the broth.  Garnish with red pepper flakes and sesame seeds. Enjoy!


Keywords: ramen