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Broccoli Pesto (dairy free)

Pesto Chicken Avocado Salad

Pesto Bacon Spaghetti Squash (grain and dairy free, paleo)

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Hi I’m Katja!

And this is how we do healthy in our family. Just REAL food. Simple. Easy. Gluten free. More about Savory Lotus

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PUMPKIN CHIA PUDDING • a gorgeous creamy orange

PUMPKIN CHIA PUDDING • a gorgeous creamy orange treat or snack that tastes like pumpkin pie 🎃 🎃 • loaded with all the antioxidants, omega 3’s, and fiber • giving me all the fall feels 🍁🍃🍂
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recipe link in bio ——> https://www.savorylotus.com/pumpkin-pie-chia-pudding-dairy-free/

it’s pumpkin season + i’m here for it 🎃 🎃 • just trying to find some joy in these crazy times • heart-warming, soul-satisfying fall time comfort food • CREAMY PUMPKIN CUSTARD • like pumpkin pie but without the crust • rich, creamy, and sweet • seriously so good • make it, trust me 👍
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recipe link in bio ——> https://www.savorylotus.com/creamy-pumpkin-custard-dairy-free/

real deal GLUTEN FREE BREAD RECIPE • so easy to

real deal GLUTEN FREE BREAD RECIPE • so easy to make • soft, chewy texture with the perfect crust • TRUST ME, if you’re a first-time bread-baker, you’ll never believe this bread came out of your own oven • and even if you’re a seasoned bread baker, you’ll love this recipe’s simplicity • step by step instructions included •SWIPE to see more bread porn 🥖🍞🥖🍞
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wanna bake? grab the recipe link in my bio —> https://www.savorylotus.com/everyday-gluten-free-bread/
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#glutenfree#glutenfreebread#bread#vegan#beautifulcuisines#f52grams#feedyoursoull#yahoofood#marthafood#foodandwine#getinmybelly#thekitchn#heresmyfood#foodgawker#buzzfeedfood##eatingfortheinsta#bonappetit#cleaneating#foodblogfeed#cleaneats#savorylotus#feedfeed @thefeedfeed

super simple sunday dinner • winter squash soup

super simple sunday dinner • winter squash soup with garlicky ground beef + garden pesto • perfect end to a leisurely day ☮️💟☮️

soup: onions, garlic, fresh ginger+ cumin sautéed in ghee. add bone broth, cooked winter squash, + salt. purée until smooth

winter squash: cut in half, remove seeds, + bake,skin side up, on baking sheet until soft at 400’f. i used hubbard squash from the garden

beef: brown meat with fresh garlic (or garlic powder) + salt.

pesto: basil, pumpkin seeds, salt, nutritional yeast, + olive oil

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