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Savory Sweet Spiced Holiday Nuts

  • Author: Katja from Savory Lotus
  • Yield: 2 cups 1x



  • 2 cups mixed nuts – almonds, walnuts, cashews, pecans, hazelnuts (preferably soaked and dehydrated)
  • 1 and 1/2 TBS coconut oil (like this), butter, or ghee (like this)
  • 2 TBS raw honey
  • 1/2 tsp cumin powder
  • 1/2 tsp chili powder (like this)
  • 1/8 tsp coriander powder (like this one)
  • pinch of turmeric (like this)
  • 1/4 tsp cinnamon powder
  • 1/4 tsp ginger powder
  • 1 tsp celtic sea salt (I use this one)
  • OPTIONAL: a titch of cayenne for some heat


  1. Preheat oven to 350’F and line a baking sheet with unbleached parchment paper (like this).
  2. Mix all spices and salt together in a small bowl. Set aside.
  3. Melt fat of choice in a skillet over medium heat. Add spice mixture and honey, stirring until you have a nice glaze.
  4. Add nuts to skillet and stir until completely coated.
  5. Spread coated nuts evenly onto prepared baking sheet and bake for 15 minutes. Give the pan a shake or two while baking.
  6. Remove from oven. Give the nuts one final turn with a spatula and allow to cool for a couple of hours.
  7. Store in air tight glass container.