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Sweet and Salty Spiced Nuts

  • Author: Katja Heino
  • Prep Time: 5 minutes
  • Cook Time: 18 minutes
  • Total Time: 23 minutes
  • Yield: 4 cups spiced nuts 1x


Crunchy nuts with the  perfect combination of salty and sweet plus all the beautiful spiced flavors. A tasty holiday-worthy snack and the perfect edible holiday gift in a cute glass jar. Refined sugar free. 




  1. Preheat oven to 350’F.  Line a large baking sheet with parchment paper. 
  2. Combine all the spices + salt in a small bowl.  Set aside.
  3. In a large pot, melt 3 tablespoons of fat of choice over medium heat.  Turn off heat and add honey + spice mixture and stir until well incorporated.  Pour in nuts and stir until well coated. 
  4. Spread nut mixture in a single layer onto prepared baking sheet.  Bake for 18 minutes, stirring halfway through.
  5. Remove from oven and cool completely. Break nuts apart and store in air-tight glass container.