Ingredients
Scale
Instructions
- Pour coconut milk into blender.
- Slice open your vanilla bean (the long way.) Using a butter knife, scrape out the tiny black beans and add them to your coconut milk. Pour in vanilla extract and maple syrup. Process until smooth.
- Whisk in chia seeds and pour into glass jar. ( I use a quart size wide mouth mason jar)
- Refrigerate for at least 4 hours or overnight.
- Thin with extra milk if desired. Top with summer fruit and pistachios. Enjoy!