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Russian Cream with Figs and Pistacchios

  • Author: Katja from the Savory Lotus
  • Yield: 4 1x




  1. In a small bowl, sprinkle gelatin over filtered water and allow to sit for 5 minutes.
  2. In a small saucepan, combine coconut milk and honey thoroughly and heat to just before boiling.
  3. SLOWLY whisk in gelatin a little bit at a time making sure it dissolves completely.
  4. Remove from heat and allow to cool for 10 minutes.
  5. Once cooled slightly, whisk in sour cream, creme fraiche, or greek yogurt. Add vanilla extract.
  6. Pour into 4 serving dishes or glasses and chill for at least 4 hours (or overnight.)
  7. TO ASSEMBLE: Arrange fig pieces on top of cream, sprinkle with pistachios, and add a titch of lemon zest.
  8. Serve and enjoy!