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Rainbow Salad with Orange Vinaigrette ~ www.savorylotus.com

Rainbow Salad with Orange Vinaigrette

  • Author: Katja from Savory Lotus
  • Yield: 4-6 1x

Ingredients

Scale

For the Orange Vinaigrette

  • 3/4 cup olive oil ( THIS is my favorite brand)
  • 2 tbs apple cider vinegar ( I use THIS raw brand)
  • juice from one orange
  • 1 tsp orange zest
  • 1/2 of a shallot, minced
  • salt and pepper, to taste

For the Salad

  • 8 to 12 ounces of salad greens (I used baby arugula and a spring salad mix)
  • 1 cup cherry tomatoes, sliced in half
  • 2 carrots, thinly sliced
  • 6 small radishes, thinly sliced
  • 1 small red pepper, chopped
  • 1 avocado, chopped
  • 1 cucumber, thinly sliced or spiralized
  • 1 cups shredded purple cabbage
  • handful of fresh cilantro OR parsley, chopped

Garnish


Instructions

  1. Prepare dressing my adding everything except salt and pepper to a glass jar. Mix os shake until well incorporated. Add salt and pepper to taste. Set aside.
  2. To assemble salad, add salad greens to bowl. Arrange vegetables in rainbow color order OR just throw them in and mix.
  3. Serve with orange vinaigrette dressing. Enjoy!