Name: Southwestern Quinoa and Black Bean Salad
Prep time: 15 min
Total time: 15 min
Yield: 5
Ingredients: Ingredients; 2 3/4 c. cooked and cooled quinoa (about 1 cup uncooked)**; 1 c. black beans, rinsed and drained; 1/4 c. carrot, diced; 1/4 c. celery stalk, diced; 1/2 c. tomatoes, chopped; 1 scallion, chopped; 1 t. fresh garlic, minced; 3 T. extra virgin olive oil; 1 T. + 1 t. fresh lemon juice; 1 t. apple cider vinegar; 1/2 t. sea salt; 1/2 t. cumin; a few dashes of cayenne pepper; a few grinds of black pepper; 1/4 c. fresh parsley, chopped

Ingredients

Scale

Ingredients
2 3/4 c. cooked and cooled quinoa (about 1 cup uncooked)**
1 c. black beans, rinsed and drained
1/4 c. carrot, diced
1/4 c. celery stalk, diced
1/2 c. tomatoes, chopped
1 scallion, chopped
1 t. fresh garlic, minced
3 T. extra virgin olive oil
1 T. + 1 t. fresh lemon juice
1 t. apple cider vinegar
1/2 t. sea salt
1/2 t. cumin
a few dashes of cayenne pepper
a few grinds of black pepper
1/4 c. fresh parsley, chopped

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Instructions

Mix everything together in a large bowl.
Enjoy!