Ingredients
Scale
- 2 cups raw coconut flakes (like this)
- 2 cups raw shredded coconut (like this)
- ½ cup organic raisins
- ½ cup dried cherries (like this)
- ¼ cup pure, grade B maple syrup (like this)
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger (reduce to ½ teaspoon for a less spicy version)
- ½ teaspoon sea salt
Instructions
- Preheat oven to 250 degrees.
- In a large bowl, combine coconut, raisins, and cherries.
- Add maple syrup, cinnamon, ginger, and sea salt. Stir with a rubber spatula until the coconut and fruit are well coated.
- Spread out on a parchment lined baking sheet, and bake for about 10-15 minutes, stirring after about 7 minutes of baking time. Remove from oven when the coconut flakes are golden brown.
- Let cool on baking sheet. The coconut flakes will crisp and form larger clumps as they cool.
- Enjoy as a handful of granola, or in a bowl with coconut milk and an extra sprinkle of cinnamon.