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Pumpkin Pie Chia Pudding

  • Author: Katja from Savory Lotus
  • Prep Time: 5 mins
  • Total Time: 5 minutes
  • Yield: 2-3 1x


  • 2 cups milk (Raw, nut, coconut…whatever you like)
  • 1 cup cooked pumpkin puree (fresh is best but canned will work)
  • 34 TBS maple syrup OR raw honey
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon powder
  • 1/4 tsp ginger powder
  • 1/4 tsp allspice (like this)
  • 46 TBS chia seeds (I use THESE)



  1. The night before, place all ingredients, except for chia seeds, into a blender and puree until smooth.
  2. Pour chia seeds into a glass jar, pour pumpkin pie flavored liquid over seeds. Place cap on jar and give it a good shake. Don’t be shy. Mix it up good.
  3. Place in fridge over night. Your amazing pumpkin pie pudding will be ready to devour in the morning! For a decadent treat, try adding a few chocolate chips. (warning: you may not want to share if you do!)


The amount of chia seeds used will determine the consistency. Less means a thinner pudding. More means a thicker pudding. Experiment to see what you like.