Pumpkin pie chia pudding is made with a few simple ingredients and with just a few minutes of prep time. A delicious and healthy breakfast, snack, or dessert full of all the fall flavors.
- In a blender, combine milk, pumpkin, maple syrup, pumpkin pie spice, vanilla, and salt in blender until creamy smooth.
- Pour mixture into a large jar and add chia seeds. Whisk together to combine. Allow to sit on counter for 5 minutes then whisk again to prevent clumping.
- Place in fridge for at least 4 hours or overnight. Top with your favorite fruit, nuts, and seeds. Enjoy.