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By Katja Heino 3 Comments
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Pink Grapefruit Mojito Popsicles

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Pink Grapefruit Mojito Popsicles | savorylotus.com

Doesn’t a Pink Grapefruit Mojito Popsicle sound good right about now?  Stay cool this summer with these refreshingly revitalizing and chilly popsicles.

I’ve always had a thing for grapefruits.  The slightly bitter,  sour, and just a hint of sweet taste of these pink beauties is so refreshing to me.  When I was pregnant with my first many years ago (yes, she did just graduate high school), I couldn’t get enough of grapefruit.  I’m pretty sure I ate one EVERY day for 9 months.  Not sure what that was about.

Today, I still love them.  Occasionally I like to juice them.  Sometimes I peel them and eat them.  I add them to my Chicken Salad with Citrus, Avocado, and Beets.  I’ve also been known to indulge in the occasional grapefruit and vodka cocktail with a titch elderflower liqueur.  Doesn’t that sound divine?

Today’s recipe is a wonderfully crisp and refreshing popsicle that was inspired by another one of my favorite cocktails.  No, it doesn’t have any rum in it.  (But that might be fun too!)  But it does have freshly picked mint from my back yard, a hint of sweet honey from a friend’s hives, and of course,  grapefruit.

Pink Grapefruit Mojito Popsicles ~~ savorylotus.com

What I love about these popsicles is that they are not overly sweet.  If you love grapefruits, you are going to love these.  Especially on a hot summer afternoon when you are ready for something to cool you down.

THESE are the popsicle molds that I used.  I also have THESE smaller ones that are shaped like stars.  My next set will definitely be THESE because they are so outrageously cool looking.

Enjoy and stay cool!

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Pink Grapefruit Mojito Popsicles | savorylotus.com

Pink Grapefruit Mojito Popsicles

  • Author: Katja from Savory Lotus
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Ingredients

  • a large handful of fresh mint leaves
  • 1 cup boiling water
  • 2–3 TBS raw honey (like this) (depending on how sweet you like them)
  • 1 and 1/2 cups fresh pink grapefruit juice (I used 2 large pink grapefruits)

Instructions

  1. Place mint leaves into a small bowl and pour boiling water on top. Muddle leaves around a bit to begin the infusion. Stir in honey. Cover and allow to cool completely.
  2. Once mint infusion has cooled, strain with a fine sieve and discard mint leaves.
  3. Combine mint infusion and fresh grapefruit juice and pour into popsicle molds. Freeze until completely frozen. Enjoy! (feel free to add a few fresh mint leaves into popsicle molds to add a bit of flair)

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Pink Grapefruit Mojito Popsicles | savorylotus.com

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Filed Under: Frozen Treats Tagged With: desserts, Paleo, popsicles

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Comments

  1. Chelsey says

    June 8, 2014 at 8:11 am

    Wow, these look fantastic! I can’t wait to give them a try this summer 🙂

    Reply

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Hi I’m Katja!

And this is how we do healthy in our family. Just REAL food. Simple. Easy. Gluten free. More about Savory Lotus

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veggie loaded turkey meatballs 🥕🥦🌿 • th veggie loaded turkey meatballs 🥕🥦🌿 • the ultimate make ahead meal prep recipe • life just got a little bit easier • meatballs may not be the most glamorous things you make in your kitchen, but they sure can be a lifesaver when life gets busy • make a big batch, freeze ’em, and simply reheat and eat when it’s time to get dinner on the table 🙌

recipe link in bio —> https://www.savorylotus.com/loaded-veggie-turkey-meatballs/
weekend dinner inspiration • NEW POST: LEMON HER weekend dinner inspiration • NEW POST: LEMON HERB SPATCHCOCK CHICKEN 🍋🌿 • spatchcock chicken is hands down the quickest + easiest way to cook a whole chicken • if you’ve never tried it, it’s a real game changer • the chicken comes out super moist on the inside and crispy on the outside • always a crowd pleaser 🙌 especially when you add the extra lemon herb pan sauce 

recipe link in bio:
https://www.savorylotus.com/lemon-herb-spatchcock-chicken/
how do you start your day? 💪🏃‍♀️🧘🏽‍♀️🚴🏽‍♂️☕️

mindset mindset mindset 🧠🧠• having a morning routine allows us to set an intention for the day rather then just letting the day run away from us • it helps determine our mind set and the tone for the rest of the day ✨✨

things like meditation, journaling, yoga, exercise, and other self-care practices can help us start the day feeling calm and inspired 🧘🏻 • consciously selecting the thoughts we have, the foods we eat , and the news/social media/images we see matters • a solid morning routine can reduce stress, boost energy, increase mental clarity, and leave us feeling 🤩

creating a morning routine looks different for us all • routine comes easier for some than others • we all have different priorities, time limits, physical needs/abilities, and health concerns there • are no rules • find what works for you 

i know that i feel better when i stick to my morning routine • i know that i feel better when i don’t engage with my phone or social media the first hour or two after waking up • i know i feel better when i consciously select what i bring into my head space first thing in the morning, including the thoughts that i have 

my morning routine currently looks like this:  10 minutes of quiet meditation, some form of elimination pathways opening like Gua Sha, coffee e nema, an epsom salts bath, or a sauna, yoga/workout, and a big green juice 🥬🥒🍏

👉👉 do you have a morning routine?  i’d love to hear how you start your day • leave me a comment below ⤵️⤵️
what’s not to love about a fritter? ❤️ • what’s not to love about a fritter? ❤️ •  made a batch of my BUTTERNUT SQUASH FRITTERS this morning • a great way to get more vegetables onto your plate • so good with a plate of fried eggs and steamed kale • made with just a few simple ingredients • don’t skip the fresh herbs 🍀🌱🍀

* butternut squash (about 3 pounds)- peeled and shredded
* eggs, whisked
* 1/2 cup gluten free flour (I used a combo of almond flour and tapioca) 
* 1/4 cup fresh herbs, finely chopped ( any combo of parsley, basil, sage, or cilantro)
* 1/4–1/2 tsp garlic powder
* 1 tsp salt
* ghee or avocado oil for cooking

1. in a large bowl, combine shredded butternut squash, eggs, flour, herbs, garlic powder, and salt.  mix to combine. 
2. in a large skillet, heat a liberal amount of fat of choice over medium high heat.  scoop out 2 tablespoons of mixture into hand, squeeze into a ball, and place into skillet, flattening with the back of a spatula or measuring cup. cook until golden brown.  flip and cook other side.  repeat until mixture is all gone, adding more fat as needed. 
3. place cooked fritters onto a wire rack while cooking the rest.  serve immediately or freeze for later once cooled.
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