Name: Piña Colada Ice Cream (dairy free)
Yield: about a quart
Ingredients: 2 can full fat coconut milk (where to buy BPA free coconut milk); 2 cups chopped pineapple (canned works too); 1/2 cup real maple syrup; 1 1/2 tbsp fresh lime juice

Ingredients

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2 can full fat coconut milk (where to buy BPA free coconut milk)
2 cups chopped pineapple (canned works too)
1/2 cup real maple syrup
1 1/2 tbsp fresh lime juice

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Instructions

Place all ingredients into blender and process until creamy smooth. Chill in fridge.
Process according to the instructions of your ice cream maker. (I use THIS one.)
Serve immediately as more of a soft serve ice cream OR freeze for 1-2 hours to firm up a bit. Enjoy!