Ingredients
Scale
Instructions
- Pulse raw cacao powder, coconut sugar, and salt in a food processor until well combined.
- With motor running, pour boiling water in through feed tube.
- Stop processor, add maple syrup and vanilla. Scrape the sides and process again until silky smooth.
- Transfer to a glass jar with tight fitting lid and place into fridge to cool and thicken for several hours.
- Enjoy this rich, decadent sauce over your favorite desserts and ice creams. It’s pretty amazing right off the spoon as well. Store in fridge for up to 2 weeks.