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The Perfect Chocolate Sauce savorylotus.com

The Perfect Chocolate Sauce (dairy and refined sugar free)

  • Author: Katja from Savory Lotus
  • Yield: 1 and 1/2 cups 1x

Ingredients

Scale
  • 3/4 cup raw cacao powder (like this) (or unsweetened cocoa powder)
  • 1/2 cup coconut sugar (like this)
  • 1/4 tsp celtic sea salt (I use this one)
  • 1/2 cup boiling water
  • 1/3 cup REAL maple syrup
  • 1 tsp vanilla extract

Instructions

  1. Pulse raw cacao powder, coconut sugar, and salt in a food processor until well combined.
  2. With motor running, pour boiling water in through feed tube.
  3. Stop processor, add maple syrup and vanilla. Scrape the sides and process again until silky smooth.
  4. Transfer to a glass jar with tight fitting lid and place into fridge to cool and thicken for several hours.
  5. Enjoy this rich, decadent sauce over your favorite desserts and ice creams. It’s pretty amazing right off the spoon as well. Store in fridge for up to 2 weeks.