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Paleo BBQ Chicken Flatbread (gluten free) |

Paleo BBQ Chicken Flatbread

  • Author: Chelsea from The Paleo Cavewoman
  • Yield: 1 pizza 1x




  • 1 small red onion, sliced
  • Cilantro, chopped


  • 1/2 cup almond flour (I use THIS brand)
  • 1 tablespoon coconut flour (I use THIS brand)
  • 1 tablespoon ground flax seed (like this)
  • 1/4 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1/4 cup water, warm
  • 2 tablespoons palm shortening (like this)
  • 1 medium pasture-raised egg

BBQ Sauce:

  • 1 tablespoon ghee
  • 1 16 ounce can of tomato sauce
  • 3.5 ounces tomato paste
  • ¼ cup apple cider vinegar (like this)
  • 3 tablespoon blackstrap molasses
  • 2 tablespoon coconut aminos (like this)
  • 1 tablespoon Primal Palate BBQ Rub spice (or THIS one)
  • 2 teaspoon chili powder


  • ½ lb chicken breast
  • 1 tablespoon Primal Palate BBQ Rub spice (or THIS one)


  1. Begin by preparing the the flatbread.
  2. Preheat oven to 350° F.
  3. In a bowl, combine almond flour, coconut flour, flaxseed, baking soda, salt, and garlic.
  4. Add in water, and mix with a spoon until combined.
  5. Add in palm shortening and egg, and mix with hands until combined.
  6. Roll dough into a ball and place on a lightly oiled pizza stone or baking sheet lined with
  7. parchment paper.
  8. Cover with an additional piece of parchment paper.
  9. Using a roller, gently roll out dough until it reaches 1/4- to 1/2-inch thickness.
  10. Remove top layer of parchment paper, and place dough in oven.
  11. Bake for 20 minutes or until crispy.
  12. While flatbread is baking, prepare the BBQ sauce by placing all ingredients into a large sauce pan and let simmer for 5-10 minutes, stirring occasionally.
  13. Once BBQ sauce is done, cover chicken with Primal Palate BBQ Rub seasoning and grill until chicken is cooked through. Slice into small bits once finished.
  14. Bring oven to a broil
  15. Once crust is cooked bring oven to a broil.
  16. While oven is heating up, cover flatbread with BBQ sauce, then place chicken pieces on top, and cover with red onion slices.
  17. Place in oven for 5 minutes, checking constantly.
  18. Once finished place chopped cilantro on top and enjoy!