Ingredients
Scale
- 1 1/2 cups almond flour (like this)
- 1/4 tsp baking soda
- 1/2 tap celtic sea salt (I use this one)
- 1/2 tsp cinnamon
- 2 TBS RAW honey (like this)
- 5 TBS coconut oil, melted (like this)
- 1 tsp chia seeds
- 1/2 tsp vanilla extract
- 1/4 cup finely chopped nuts (I usually use soaked and dehydrated hazelnut or macadamia)
- 1/4 cup raisins, soaked in water for 5 minutes and roughly chopped)
Instructions
- Preheat oven to 325′ F and line baking pan with parchment paper or silicon baking mat
- Combine almond flour, baking soda, cinnamon, and salt in a large bowl
- Combine coconut oil, honey, chia seeds, and vanilla on a smaller bowl
- Pour oil/honey combo into dry mix and stir until well combined
- Fold in nuts and raisins
- Roll dough into tablespoon-sized balls and place onto baking sheet. Flatten with your fingertips until about a 1/2 inch thick (keep them as round as possible as they do not change shape as you bake them)
- Bake 8-11 minutes (until bottom of cookies are nice and golden) Let cool completely on baking sheet