clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Nutty Raisin Toddler Cookies

Nutty Raisin Toddler Cookies

  • Author: Katja from Savory Lotus
  • Yield: 20-28 small cookies 1x


  • 1 1/2 cups almond flour (like this)
  • 1/4 tsp baking soda
  • 1/2 tap celtic sea salt (I use this one)
  • 1/2 tsp cinnamon
  • 2 TBS RAW honey (like this)
  • 5 TBS coconut oil, melted (like this)
  • 1 tsp chia seeds
  • 1/2 tsp vanilla extract
  • 1/4 cup finely chopped nuts (I usually use soaked and dehydrated hazelnut or macadamia)
  • 1/4 cup raisins, soaked in water for 5 minutes and roughly chopped)


  1. Preheat oven to 325′ F and line baking pan with parchment paper or silicon baking mat
  2. Combine almond flour, baking soda, cinnamon, and salt in a large bowl
  3. Combine coconut oil, honey, chia seeds, and vanilla on a smaller bowl
  4. Pour oil/honey combo into dry mix and stir until well combined
  5. Fold in nuts and raisins
  6. Roll dough into tablespoon-sized balls and place onto baking sheet. Flatten with your fingertips until about a 1/2 inch thick (keep them as round as possible as they do not change shape as you bake them)
  7. Bake 8-11 minutes (until bottom of cookies are nice and golden) Let cool completely on baking sheet