Nutty Raisin Toddler Cookies

Nutty Raisin Toddler Cookies

  • Author: Katja from Savory Lotus
  • Yield: 20-28 small cookies 1x



  • 1 1/2 cups almond flour (like this)
  • 1/4 tsp baking soda
  • 1/2 tap celtic sea salt (I use this one)
  • 1/2 tsp cinnamon
  • 2 TBS RAW honey (like this)
  • 5 TBS coconut oil, melted (like this)
  • 1 tsp chia seeds
  • 1/2 tsp vanilla extract
  • 1/4 cup finely chopped nuts (I usually use soaked and dehydrated hazelnut or macadamia)
  • 1/4 cup raisins, soaked in water for 5 minutes and roughly chopped)


  1. Preheat oven to 325′ F and line baking pan with parchment paper or silicon baking mat
  2. Combine almond flour, baking soda, cinnamon, and salt in a large bowl
  3. Combine coconut oil, honey, chia seeds, and vanilla on a smaller bowl
  4. Pour oil/honey combo into dry mix and stir until well combined
  5. Fold in nuts and raisins
  6. Roll dough into tablespoon-sized balls and place onto baking sheet. Flatten with your fingertips until about a 1/2 inch thick (keep them as round as possible as they do not change shape as you bake them)
  7. Bake 8-11 minutes (until bottom of cookies are nice and golden) Let cool completely on baking sheet