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Quick and Easy Pickled Red Onions |

How to Make Quick and Easy Pickled Red Onions

  • Author: Katja from Savory Lotus



  • 1 large red onion, sliced into thin rings/rounds
  • 3 cups water
  • 1/4 cup raw, unfiltered, unpasteurized apple cider vinegar (like this)
  • OPTIONAL: a few pinches of unrefined sea salt (I use this one)


  1. Heat 3 cups of boiling water in your tea kettle or small pot.
  2. Place onion rounds into a sieve in the sink and pour boiling water over them. Drain and place into a shallow bowl.
  3. Pour in apple cider vinegar, stir, and allow to sit on the counter to cool for about 30 minutes, stirring once or twice. Sprinkle with optional sea salt.
  4. Store, covered, in fridge for up to 2 weeks. ENJOY! (I told you it was easy!)