Ingredients
Scale
- 2 1/2 cups cashews
- OPTIONAL: sea salt, vanilla powder, honey to taste
Instructions
- Place cashews into bowl of food processor and process for about 2 minutes. Stop and scrape the sides and process again.
- Continue to process until you have a thick, creamy consistency about 15-20 minutes, scraping the sides as necessary. Be patient. It will happen. Time and heat will allow the rich oils from the cashew to be released to create a smooth nut butter. Be sure to give your food processor a break if it feels like it’s getting too hot.
- If adding salt, vanilla, or honey, add during last few minutes of processing.
- Transfer to airtight glass jar and store in the fridge.