Name: Lemon Rosemary Chicken Thighs
Ingredients: 8 bone-in chicken thighs; 1 TBS dijon mustard; 2 TBS fresh lemon juice; 1/2 tsp unrefined salt; a pinch of freshly ground pepper; 3 sprigs of fresh rosemary

Ingredients

Scale

8 bone-in chicken thighs
1 TBS dijon mustard
2 TBS fresh lemon juice
1/2 tsp unrefined salt
a pinch of freshly ground pepper
3 sprigs of fresh rosemary

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Instructions

Directions:
Combine dijon mustard, lemon juice, salt and pepper in a small bowl. Pour over chicken thighs and set aside.
Preheat oven to 300’F.
Arrange chicken thighs in the bottom of a heavy baking pan, making sure they are not overlapping. Slip sprigs of rosemary in between.
Bake, covered, for 60-70 minutes, until cooked all the way through. Remove cover and broil for 2-3 minutes, until chicken thighs are beginning to brown.
Serve and enjoy!