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Immune Boosting Rose Hip Jam

  • Author: Katja from Savory Lotus
  • Yield: about 1 and 1/2 cups of jam 1x


  • 1 cup rose hips (like these), dried, sifted, and deseeded
  • 1 and 1/2 cups unfiltered apple juice (or cherry or pomegranate juice)
  • 1 tsp orange zest


  1. Bring juice and rose hips just to a boil in a medium pot. Turn down heat a bit and simmer for 4-5 minutes.
  2. Remove from heat, cover, and let sit overnight in fridge.
  3. Remove from fridge, and add orange zest. Using a food processor or blender, puree until smooth.
  4. Serve with breads, muffins, crackers OR simply eat by the tablespoon to reap the amazing benefits of rose hips.