Name: Honey-Kissed Dark Chocolate Macadamia Nuts
Ingredients: 1 and 1/2 cups macadamia nuts (preferably soaked and dehydrated); 4 oz. unsweetened dark chocolate (like this); 1 TBS coconut oil (like this); 5 TBS RAW honey (like THIS one); 2 pinches of celtic sea salt (I use this one); 1/4 tsp vanilla extract (like this)

Ingredients

Scale

1 and 1/2 cups macadamia nuts (preferably soaked and dehydrated)
4 oz. unsweetened dark chocolate (like this)
1 TBS coconut oil (like this)
5 TBS RAW honey (like THIS one)
2 pinches of celtic sea salt (I use this one)
1/4 tsp vanilla extract (like this)

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Instructions

Chop unsweetened chocolate into tiny pieces
In a double boiler, add chocolate and all the rest of the ingredients (except macadamia nuts). Gently melt until well incorporated and smooth.
Remove from heat and allow to cool for a bit. The runnier the mixture, the thinner the coating will be on the nuts.
Once mixture has cooled a bit and is a bit thicker, pour about a 1/4 cup of the macadamia nuts into mixture. Stir to coat well.
With a fork, scoop out each nut individually and place onto a parchment paper lined baking tray. A silicone mat will work as well.
Once you have fished out each nut, sprinkle with desired garnish.
Repeat process with remaining nuts (1/4 cup of nuts at a time)
If mixture begins to get too thick, simply reheat briefly on the double boiler.
Let nuts cool completely at room temperature or in the fridge before serving.
Store any leftovers in the fridge.