Name: Homemade Peaches and Cream Ice Cream
Ingredients: 1 and 1/2 cups cream (I used raw cream); 1 cup whole milk, preferably raw; 4 egg yolks; 1/2 cup honey; 2 tsp vanilla extract; pinch of celtic sea salt (like this); 2 and 1/2 ripe peaches, cut into small 1/2 inch pieces (divided into 1 cup and 1 and 1/2 cups)

Ingredients

Scale

1 and 1/2 cups cream (I used raw cream)
1 cup whole milk, preferably raw
4 egg yolks
1/2 cup honey
2 tsp vanilla extract
pinch of celtic sea salt (like this)
2 and 1/2 ripe peaches, cut into small 1/2 inch pieces (divided into 1 cup and 1 and 1/2 cups)

Cook Mode Prevent your screen from going dark

Instructions

Place ice cream maker canister in freezer to chill (some models require extended freeze time so plan ahead.)
Combine all of the ingredients, except for 1 and 1/2 cup chopped peaches, in a blender and process until smooth and well combined.
Add the rest of the chopped peaches and pour into chilled ice cream canister.
Assemble ice cream maker according to manufacturer’s instructions and process for 25-45 minutes, depending on your machine. Makes a little over a quart of ice cream.
Serve immediately or store in freezer….. enjoy!!!