Ingredients
Scale
Instructions
- Drain and rinse nuts and then place into blender (add salt, dates or sweetener of choice, and/or vanilla here)
- Add water
- Process on HIGH for about a minute or so
- Place nut milk bag (like this) over a large bowl or jar and slowly pour mixture in
- Gently squeeze the bottom of the bag to release the milk. Be patient here so you get the most milk out without pushing too much pulp through the mesh
- Pour into glass jar and refrigerate for 3-5 days. Shake well before serving
- Enjoy!!!