Name: Healthy Sweet Potato Chocolate Mousse (dairy free, paleo, vegan)
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 2 medium sweet potatoes; 1/3 cup raw cacao powder (like this) or unsweetened cocoa powder; 3 tbsp maple syrup; 2 tbsp dairy free milk of any kind (I used THIS); 1 tsp vanilla extract; 1/4 tsp salt; TOPPINGS: berries and raw cacao nibs (like this)

Description

A healthy, creamy, and delicious sweet potato chocolate mousse made with just a few simple ingredients. Dairy free. Paleo. Vegan.

Ingredients

Scale

2 medium sweet potatoes
1/3 cup raw cacao powder (like this) or unsweetened cocoa powder
3 tbsp maple syrup
2 tbsp dairy free milk of any kind (I used THIS)
1 tsp vanilla extract
1/4 tsp salt
TOPPINGS: berries and raw cacao nibs (like this)

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Instructions

Preheat oven to 400’F. Place whole sweet potatoes inside covered Dutch oven and bake for 45-60 minutes, until soft and tender. OR place whole sweet potatoes on a baking sheet and bake uncovered on 400’F until soft. Once cooked, peel and mash.
Process 2 cups of mashed sweet potato in food processor or high speed blender until smooth. Add rest of ingredients and process until well incorporated and creamy smooth, scraping sides a couple of times. Place in fridge to chill.
Top with your favorite berries and raw cacao nibs. Enjoy! Store in airtight glass jar in fridge for up to 3 days.