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By Katja Heino Leave a Comment
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Healthy Honey Mustard Dressing

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Healthy Honey Mustard Dressing | www.savorylotus.com

You will never go back to store-bought dressing again. This healthy honey mustard dressing is the perfect combination of tangy and sweet and can be whipped up in just minutes.  

So you guys know that I’m a big fan of homemade condiments to make eating a real food diet more interesting.  Nothing turns regular old chicken and veggies into a crazy good dinner like an awesome sauce or dressing.  I try to make at least one or two condiments per week to keep in the fridge for my family.

I’ve already shared some of my favorites with you like homemade mayonnaise, dairy free ranch dressing and 3 minute hollandaise sauce.  But my recent obsession has been my honey mustard dressing.

A good honey mustard dressing is super versatile in the kitchen.  It goes well with any green salad.  I especially love it on mildly spicy greens like arugula.  It’s also the perfect dipping sauce for grilled chicken.  Little humans love to dip, don’t they?   I also love to use it as a dip for fresh veggie sticks since I’m sometime lazy and will eat just carrots, cucumber, and red peppers for lunch with a bit of protein. Healthy eating doesn’t have to be complicated.

Oh, and the best part is that it only has 5 ingredients.  All things you probably have in your kitchen RIGHT NOW: mustard, honey, lemon, oil, and salt.  Healthy real food ingredients without any of the junk in store-bought dressings.

Healthy Honey Mustard Dressing  www.savorylotus.com

I have to confess that I may have had this dressing 3 times today: on my greens at breakfast, on my salad at lunch, and as a dip for my chicken at dinner.  That’s what happens when you make a double batch for photography purposes.

Enjoy!

xo,
Katja

Healthy Honey Mustard Dressing ~ www.savorylotus.com

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Healthy Honey Mustard Dressing | www.savorylotus.com

Healthy Honey Mustard Dressing

  • Author: Katja from Savory Lotus
  • Yield: 1/2 cup 1x
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Ingredients

  • 2 tbsp Dijon mustard ( I use THIS brand)
  • 2 tbsp honey
  • 1 tbsp lemon juice
  • 3 tbsp avocado oil (like this)
  • 1/4 tsp sea salt

Instructions

  1. Whisk all ingredients together until creamy smooth. Store in airtight glass container in fridge for up to 5 days.

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Healthy Honey Mustard Dressing - www.savorylotus.com

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Filed Under: Condiments and Such Tagged With: condiment, honey mustard dressing, salad dressing

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Hi I’m Katja!

And this is how we do healthy in our family. Just REAL food. Simple. Easy. Gluten free. More about Savory Lotus

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🍋 🍋 LEMON POPPY SEED DONUTS • when life gi 🍋 🍋 LEMON POPPY SEED DONUTS • when life gives you a bag of lemons, you make the best of it • even though we prioritize healthy eating, there’s room for treats like these • we call it balance 😉 • baking is one of my favorite things to do with my little one👩‍🍳 • we’ve had a year solid of being home, distance learning, + missing being out in the world • baking is one of those small pockets of JOY that brightens our daily life ☀️☀️

🍋 🍋 light and fluffy (gluten and grain free) donuts dipped them in a sweet lemony glaze • the bright lemon flavor kinda adds a bit of sunshine to the day 🍋☀️🍋

🍋 🍋 recipe link in bio (and i linked the donut pan that i use in the post): https://www.savorylotus.com/lemon-poppy-seed-donuts-gluten-free-and-grain-free/
sauerkraut • love it? hate it? • it’s one of sauerkraut • love it? hate it? • it’s one of the easier + most cost effective ways to support your gut • i make it every couple of months • its easy once you understand the basics of fermentation • i have a step by step tutorial if you’re ready to dive in ✨✨

link to tutorial in bio : https://www.savorylotus.com/easy-sauerkraut-recipe/

what you’ll need:
cabbage
salt
1/2 gallon wide mouth mason jar (or you can use 2 wide mouth quart sized jars)
air-tight fermentation lid
🥕🌿🍠 veggie game strong today • crucifer 🥕🌿🍠 veggie game strong today • cruciferous vegetable = superfoods • this + sweet potato rounds + a big cup of bone broth is what’s up for dinner 

collard green
green cabbage
purple cabbage 
carrot 
tons of fresh ginger 

👉 and, yes, not everyone tolerates cruciferous vegetables • i didn’t used too • i’ve done a lot of work on my gut + digestion • and i still prefer them cooked as they are easier to digest • eat slowly • give thanks (gratitude has a positive effect on the nervous system) • chew well (so your body can release all the enzymes needed to digest your food) ❤️• it’s so so important to eat in a relaxed environment so the body can rest + digest • eating while in “hurry” mode leads to indigestion and poor absorption
simple dinner • we eat wild salmon 🐟 once a w simple dinner • we eat wild salmon 🐟 once a week to get in those omega 3s • my favorite way to cook it is to sprinkle with salt + a bit of ghee on top + broil it for 8-9 minutes • so easy + today we added steamed green beans + a cauliflower + romanesco mash • plus tons of olive oil + ghee

to make cauliflower + romanesco mash, add florets from one head of each to a large pot • add in 1 cup of bone broth + sprinkle with a bit of salt • cover with lid • steam florets in broth until tender, adding more broth if bottom runs dry • once florets are very tender, add lots of ghee or butter + salt to taste • purée smooth with an immersion blender • add more broth to make it creamy smooth • so good 💛• don’t forget to add a ghee (or butter) pool when serving 

when we can’t get wild, local salmon, we order from @vitalchoice
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