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the best dairy free hazel nut milk ice cream ever/ paleo | savorylotus.com

Hazelnut Ice Cream (dairy free, refined sugar free)

  • Author: Katja from Savory Lotus
  • Yield: 1 quart 1x

Scale

Ingredients


Instructions

  1. Drain and rinse soaked hazelnuts. Add nuts and 4 cups water to your high speed blender and process for 2 minutes on high. Strain through a nut milk bag.
  2. Add hazelnut milk back to blender and add 1/2 cup of dates, salt, and vanilla. Process until creamy smooth, about a minute. Taste for sweetness and add more dates if desired.
  3. For optional gelatin: Combine 1 TBS of gelatin with 1/4 cup boiling water and whisk until gelatin is completely dissolved. Add to blender and process until incorporated.
  4. Place mixture into freezer for 1 hour or in fridge overnight to cool.
  5. Pour into ice cream maker and process according to manufacturer’s instructions. Top with toasted chopped hazelnuts, chocolate chips, seasonal berries, or anything else that makes you happy.