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Grain Free Pear Crisp

  • Author: Katja from the Savory Lotus

Scale

Ingredients

  • 6 cups peeled and chopped pears
  • 1 TBS fresh lemon juice
  • 1 TBS RAW honey (I use this one)
  • 2 tsp arrowroot powder (like this)
  • 1/4 tsp powdered ginger
  • 1/4 tsp cinnamon
  • 1/4 tsp allspice
  • FOR CRUMBLE:
  • 1 cup nuts (cashew, hazelnut, macadamia, almond, pecan, or walnut), preferably soaked and dehydrated
  • 1 cup almond flour (like this)
  • 1/4 tsp cinnamon
  • 2 TBS honey
  • 1/4 cup shredded coconut (like this)
  • 1/4 cup coconut oil, cold and hard from the fridge (I use this one)

Instructions

  1. Preheat oven to 350’F
  2. Combine chopped pears with lemon juice, honey, ginger, cinnamon, allspice, and arrowroot powder. Mix to evenly coat. Pour mixture into baking dish.
  3. In food processor, pulse nuts, almond flour, cinnamon, and honey until nuts are broken down into tiny pieces.
  4. Add COLD coconut oil and shredded coconut. Pulse until mixture forms a nice crumbly texture.
  5. Spread crumble evenly over pears and bake, covered with foil, for 15 minutes. Then remove foil and bake another 20-25 minutes until crumble is starting to brown.
  6. Allow to cool slightly before serving. Delicious on it’s own but even better with whipped cream or ice cream. ENJOY!