Ingredients
Scale
- 6 cups peeled and chopped pears
- 1 TBS fresh lemon juice
- 1 TBS RAW honey (I use this one)
- 2 tsp arrowroot powder (like this)
- 1/4 tsp powdered ginger
- 1/4 tsp cinnamon
- 1/4 tsp allspice
- FOR CRUMBLE:
- 1 cup nuts (cashew, hazelnut, macadamia, almond, pecan, or walnut), preferably soaked and dehydrated
- 1 cup almond flour (like this)
- 1/4 tsp cinnamon
- 2 TBS honey
- 1/4 cup shredded coconut (like this)
- 1/4 cup coconut oil, cold and hard from the fridge (I use this one)
Instructions
- Preheat oven to 350’F
- Combine chopped pears with lemon juice, honey, ginger, cinnamon, allspice, and arrowroot powder. Mix to evenly coat. Pour mixture into baking dish.
- In food processor, pulse nuts, almond flour, cinnamon, and honey until nuts are broken down into tiny pieces.
- Add COLD coconut oil and shredded coconut. Pulse until mixture forms a nice crumbly texture.
- Spread crumble evenly over pears and bake, covered with foil, for 15 minutes. Then remove foil and bake another 20-25 minutes until crumble is starting to brown.
- Allow to cool slightly before serving. Delicious on it’s own but even better with whipped cream or ice cream. ENJOY!