Name: Golden Beet Burgers (grain free)
Ingredients: 3 cups shredded golden beets (washed, trimmed, and peeled); 3 eggs, whisked; 1/4 cup tapioca flour (like this); 3/4 tsp unrefined salt; 1/4 cup finely chopped fresh herbs (basil, cilantro, or parsley); ghee (like this) or coconut oil (like this) for frying

Ingredients

Scale

3 cups shredded golden beets (washed, trimmed, and peeled)
3 eggs, whisked
1/4 cup tapioca flour (like this)
3/4 tsp unrefined salt
1/4 cup finely chopped fresh herbs (basil, cilantro, or parsley)
ghee (like this) or coconut oil (like this) for frying

Cook Mode Prevent your screen from going dark

Instructions

Combine all ingredients in a large bowl. Mix until fully incorporated.
Heat a large skillet on medium-high heat. Add enough ghee or coconut oil to liberally coat the bottom of the pan.
Using your hands, scoop out a handful of the mixture and plop it into the heated pan (about 2 tablespoons). Repeat until all of mixture is used. Continue to stir the mixture in the bowl as you go to keep it well incorporated.
Fry each burger about 3-4 minutes on each side, pressing down slightly with the back of a spatula to flatten. Serve and enjoy!