A few years ago, I made a trip to India with my sweetie. We spent weeks traveling from the North of India to the South in complete amazement and awe of the vibrant and colorful culture there. What I remember most is the food. While my sweetie loves to explore historical sights, art, and museums, I am happy to just walk the streets, to visit the local farmers markets, and to eat. India was the perfect place to do just that.
One of my favorite things that I learned how to make on that journey was Gobi Matar (Indian Cauliflower and Peas.) And I had the honor of sharing the recipe today on one of my favorite blogs, Thank Your Body.