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Whether you are new to gluten/grain free baking or an experienced baker, these simple and delicious recipes will help you enjoy traditional favorites in a healthier way.
What people are saying about the Grain Free Garlic Rosemary Flatbread:
I made this about an hour ago, and it was great! I am far from an everyday cook, much less a baker, so for me to do this, and come out tasting good, says a lot about the recipe. Thank you very much!!
PS- My wife was impressed as well.Charles
I just want to say that I made this the other night for the first time as a pizza crust. It’s the BEST GF/Paleo pizza crust I have EVER had! Thank you so much! I can’t wait to share this with friends.Anna
This was so good! My non-gf husband, toddler and I devoured the entire thing! I love that it was both crispy and soft. I think this will be the base for a pizza very soon.Rachel