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Fried Egg Breakfast Tacos (gluten free and paleo)

  • Author: Katja from Savory Lotus
  • Yield: 3 tacos 1x

Ingredients

Scale

TOPPING

  • radish slices
  • jalepeños
  • avocado slices
  • pickled red onion (get recipe HERE)
  • micro greens
  • red cabbage cilantro slaw (see recipe below)
  • lime wedges
  • fresh cilantro

Instructions

  1. Cook bacon until crispy. Set aside.
  2. Melt butter/ghee in a skillet over medium-high heat until hot. Break eggs and slip into skillet, one at a time. Reduce heat to low.  Cook slowly until whites are completely set and yolks begin to thicken but are not hard. Remove from pan when eggs are cooked to your liking. (If you like your yolks more well done, flip eggs over and cook to desired doneness.) Sprinkle with salt to taste.
  3. While eggs cook, heat another skillet until hot.  Place tortillas in skillet and heat until tortillas begin to soften and begin to slightly brown.
  4. Place warm tortilla on a serving plate.  Place cooked bacon and fried egg on top of tortilla.  Top with all of your favorite toppings. ENJOY!