Name: Flourless Almond Chocolate Chip Cookies
Ingredients: 1 cup almond butter; 1/4 cup honey (like this); 1 egg; 1/2 cup sliced almonds; 1/2 cup chocolate chips (this brand is dairy, soy and nut free); 1/4 cup shredded coconut, unsweetened (I use this one); 1/2 tsp celtic sea salt (like THIS one); 1/2 tsp baking soda

Ingredients

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1 cup almond butter
1/4 cup honey (like this)
1 egg
1/2 cup sliced almonds
1/2 cup chocolate chips (this brand is dairy, soy and nut free)
1/4 cup shredded coconut, unsweetened (I use this one)
1/2 tsp celtic sea salt (like THIS one)
1/2 tsp baking soda

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Instructions

Preheat oven to 325″ F
Mix almond butter and honey in a large bowl until smooth
Add egg, salt, shredded coconut, and baking soda and mix again
Fold in chocolate chips and sliced almonds
Using a tablespoon, form the dough into round balls and place on baking pan lined with parchment paper or silicone baking mat.
Press balls down slightly, depending on how thick you want your cookies
Bake 8-11 minutes until cookies are golden brown
Let cool completely before removing from pan (or cool for 15 minutes on baking pan then transfer to cooling rack)