Egg Butter (Finnish Munavoi) : savorylotus

Egg Butter (Finnish Munavio)

  • Author: Katja from Savory Lotus
  • Yield: 2 1x



  • 2 hard boiled eggs
  • 2 TBS butter or ghee, softened
  • unrefined sea salt (I use this one), to taste


  1. Mash peeled hard boiled eggs with butter (or ghee) with a fork until eggs are broken up and mixture is spreadable. Salt to taste.
  2. Serve on your favorite bread, crackers, or salad. Or do what I do and eat it off the fork. ENJOY!