Ingredients
Scale
- 2 hard boiled eggs
- 2 TBS butter or ghee, softened
- unrefined sea salt (I use this one), to taste
Instructions
- Mash peeled hard boiled eggs with butter (or ghee) with a fork until eggs are broken up and mixture is spreadable. Salt to taste.
- Serve on your favorite bread, crackers, or salad. Or do what I do and eat it off the fork. ENJOY!