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By Katja Heino 14 Comments
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Do You Know This Superfood: LIVER

LIVER Do You Know This Superfood savorylotus.com

The word “SUPERFOOD” is used quite often nowadays to sell you tons of berries, powders, and juices from exotic parts of the world, promising  vitality  and everlasting youth.  The truth is, however, that there are several SUPERFOODS that are more easily acquired for a fraction of the cost found right here in our own backyards.  A while back, I took a look at the superfood gelatin and how to get more of it in your diet.  Today, I am featuring another superfood that has been around for ages and ages but is often overlooked:  liver.

Liver, yuck!  That is what you may be thinking.  And maybe it is not the tastiest food that you have ever had.  You may even have unpleasant memories of liver served to you as a child.  But before you totally close yourself off to the idea, let’s take a look  at what the liver has to offer and how you may be able to incorporate this amazing superfood into your diet.

In times past, liver was prized for it’s amazing properties to heal and strengthen.  Somewhere along the line, we have forgotten and moved on from liver, leaving this  organ to be tossed away and discarded.  It’s time to revive the culture of eating liver.  And many people are already on board as people re-learn the magical benefits of the awesome superfood.

But isn’t liver full of toxins?

The idea that liver is a detoxifying organ therefore filled with toxins is a common misbelief among folks these days.  The truth is that the primary function of the liver is to actually neutralize toxins.  And what the liver stores is a ton of essential vitamins, nutrients, and antioxidants—vitamins A, D, E, K, B12 and folic acid, and minerals such as copper and iron.  These nutrients  help the liver flush toxins out of the body.  Toxins the body cannot eliminate are likely to accumulate in the body’s fatty tissues and nervous systems.

And what about Vitamin A Toxicity?  There has been research that shows that moderate amounts of  synthetic Vitamin A can cause health problems, toxicity,  and even birth defects.  This, however, does not pertain to the naturally occurring Vitamin A found in liver.  Toxicity from naturally occurring vitamin A only occurs at VERY high level, and it would be extremely difficult to consume enough liver to reach those levels.

What Makes Liver So Fabulous?

Liver is by far the most nutrient-dense food that Mother Nature provides.  Gram for gram, it gives us more nutrients than any other food source.  According to the Weston A. Price Foundation  the leading experts in Traditional and REAL food eating, some of liver’s best qualities include:

  • It is a superb source of high-quality protein
  • Nature’s most concentrated source of vitamin A
  • Contains and abundance of B Vitamins ~ especially B12
  • Is one of the best sources of folate
  • Contains a very usable form of iron
  • Good source of trace elements like  copper, zinc and chromium
  • Contains an anti-fatigue factor ~making it a favorite among athletes and body builders
  • Good source of CoQ10 for heart health
  • A good source of purines, nitrogen-containing compounds that serve as precursors for DNA and RNA

Quality matters:

When talking about consuming liver, the same rules apply as for good quality meats.  As the saying goes, “You are what you eat.” So if the animal that you are consuming from has eaten a diet full of GMO-laden soy and corn and been exposed to dirty living conditions with lots of pesticides and antibiotics, the quality of the liver will reflect that.

My recommendation is to eat only liver from pastured and grass fed animals.  When an animal is raised in humane conditions and allowed to eat it’s natural diet, the animal will be healthy.   Cows are natural grass eaters, and chickens are made to be pastured, dining and foraging.   That is why meat from pasture-raised animals and eggs from pasture-raised chickens have more Omega-3 fatty acids in them than commercially-raised meats and grocery-store eggs.  The livers from these animals are healthy and a great source of nutrition.

A word about  CAFO’s  (concentrated animal feeding operations) :  Animals raised  in these horrible places are often surrounded by their own crap, pumped full of antibiotics, and treated horrendously.  Choosing to support farmers who practice ethical and humane ways of raising livestock is voting with your dollars for a better future for us all.

How to Consume it?

1)  JUST EAT IT

Many folks just straight up eat the stuff.  Fry it up and mack it down.  There are many recipes on-line to add more of this superfood to your diet like liver and onions and chicken liver pate.

The best tip that I have seen is to add a bit of  pureed liver to to any ground meat that you are using.  You can mix it in with your burgers, taco meat, or ground meat for red sauce.  Start small.  Add just a tiny bit and increase as your taste buds or family tolerate it.

You can puree it in your food processor and freeze in tiny portions to be added to your meals weekly.  My family doesn’t even notice that I add a small amount to their meals once in a while.

2) FROZEN LIVER PILLS

If eating liver just isn’t for you. (Trust me, I don’t blame you.  It’s an acquired taste for sure!), you can make your own frozen liver pills.  Basically, you chop liver into TINY, pill-sized pieces, freeze them, and then pop a few pieces into your mouth daily.  See how to make them HERE.

3) DRIED LIVER PILLS

An even easier way to consume this superfood is through dried liver pills.  I make these myself by pureeing liver in my food processor, then dehydrating it at 105’F (to preserve the vital enzymes and nutrients) for 24-48 hours.  I pour the puree onto unbleached parchment paper at first, and then peel it off after about 12 hours to flip it.  I  pulverize the dried liver in my food processor and encapsulate.  I take 3 of these liver pills a day with my breakfast.  My sweetie and teenage daughter do as well.

My last batch, I dehydrated 6 pounds of grass fed beef livers and encapsulated them.  THESE are the capsules that I used.  Luckily, my sweetie is on board with the whole liver things and tediously helped me fill all of my capsules.

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Liver Do You Know This Superfood

So, what do you think?  Are you able to get over the “yuck” factor and add this superfood to your diet?

photo credit: depositphotos.com / lisovskaya

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Filed Under: Healthy Living

Reader Interactions

Comments

  1. Francis says

    September 22, 2013 at 7:43 pm

    I love liver…marinated in vinegar, grilled, with salt pepper and cumin…its delicious and soft when its not overdone, I’m at the moment having it at least once a week with salads because I need to increase my hemoglobin levels, in the past I had anemia and my mother used to make it for me every day…I actually lost many pounds because it was so fulfilling that I had no need to snack….Super Food, yes I totally agree with you 😀

    Reply
    • Katja says

      September 23, 2013 at 7:19 am

      I have never grilled liver. Will have to try it. I’m still trying to develop my taste for cooked liver. 😉

      Reply
  2. Joy says

    September 26, 2013 at 3:19 pm

    My house is in the “Liver YUK!” category but I am willing to try making capsules out of it. I get all my beef, pork and chicken from my organic neighbor. I already got my beef for the year but have a pig due. I don’t see pork liver mentioned. Is it worth a try?

    Reply
    • Katja says

      September 27, 2013 at 6:04 am

      Even though we don’t hear much about pork liver, it is a good option as well. As always, just be sure it’s from a good source- humanely raised, allowed to forage, etc. So great that you have a source so close to you!

      Reply
  3. Kat says

    January 14, 2014 at 3:32 pm

    I use to eat a whole lot of liver when I was in my 20’s and then I suddenly stopped because I over livered myself. I got to much of a good thing and haven’t eaten it in 30 yrs. However I am interested in eating grass fed liver to rebuild my system. I moved to the high desert three yrs ago and have become severely ill every winter, where as before living by the coast I never got ill. I hope the liver will help me regain my health as I look for another place to move to.

    Reply
    • Katja says

      January 15, 2014 at 9:29 am

      I can’t say enough about liver. I got REALLY sick from parasites after traveling- sick for MONTHS!!!! And taking liver supplements (that I made myself from good quality liver) was what helped me the most. It really rebuilds and nourishes. Best of luck to you on your healing journey. I’m a coastal girl. Always have been. I hope you find just the right place for you. 🙂

      Reply
  4. Kathy says

    January 15, 2014 at 9:02 am

    There are small capsule filling machines you can buy for $20. I own one of these and they are easy to use. http://www.wonderlabs.com/newshowitems.php

    Reply
    • Katja says

      January 15, 2014 at 9:26 am

      yeah, I’ve seen them. I just haven’t wanted to buy another gadget. Maybe I should! Would make life easier! 🙂

      Reply
  5. TeaJae says

    April 13, 2014 at 9:47 am

    LIVER! YUM-O my fav meat. I can put it in everything, meat sauces, stir frys, or just with pan fired with onions, it’s great. It’s an acquired taste yes but it sure is good. Easy cheap healthy eats. Winner in my book 🙂

    Reply
    • Katja says

      April 13, 2014 at 2:31 pm

      So awesome that you love this superfood! I wish more people did! 🙂

      Reply
  6. Antoientte says

    October 22, 2014 at 8:21 pm

    An excellent idea. I just bought some free range grass fed liver tonight and chopped it into “pill” size and froze it. My energy is low as well as by blood pressure. After 2 surgeries and who knows how much blood loss, Im turning to liver as a natural source of iron and vitamins to help heal my body. Thanks for the suggestions! xo

    Reply
    • Katja says

      October 30, 2014 at 12:27 pm

      Yay! So glad you are getting some liver in. Heal quickly!

      Reply

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❤️ happy friday • fridays are my hospital da ❤️ happy friday • fridays are my hospital day • i’ve been an RN for almost 17 years + still work very part time in Women’s Services with birthing mamas + their families • being an RN + also being a real food advocate, detox educator, and wellness warrior doesn’t always align • i work in a system that doesn’t look for root causes of illness • preventative practices and nutrition are rarely prioritized • my patient population has gotten sicker and sicker with women in their 20’s now having high blood pressure, gestational diabetes, thyroid issues, + more • how did we get here? 🤷‍♀️• how has medicine gotten so far away from real health? • why do people like me have to pay so much $$ out of pocket for integrative/functional medicine docs bc they are the ones looking at root cause + drainage/elimination? • i get so many messages every week from people who wish they could afford to get well 😕• or folks who say that their regular doc has no idea how to help them • if this is you, i get it • i’ve been there • we have gotten so far away from the basics • i wish i knew back when i first got sick all about drainage + elimination • i would have prioritized hydration 💧💧+ pooping 💩💩• I would have loved up my liver • i would have supported my lymph • i would have been in my sauna every day 💦💦• i would have dealt with my dental issues 😁 • i would have eliminated parasites 🪱🪱+ heavy metals in a good way • but now i know + my body is healing • and i’m here to share with anyone interested • healing is possible • we just have to take the first baby step • little by little • knowledge is power 💪 • let’s keep learning together ❤️❤️
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🍋 🍋 light and fluffy (gluten and grain free) donuts dipped them in a sweet lemony glaze • the bright lemon flavor kinda adds a bit of sunshine to the day 🍋☀️🍋

🍋 🍋 recipe link in bio (and i linked the donut pan that i use in the post): https://www.savorylotus.com/lemon-poppy-seed-donuts-gluten-free-and-grain-free/
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tons of fresh ginger 

👉 and, yes, not everyone tolerates cruciferous vegetables • i didn’t used too • i’ve done a lot of work on my gut + digestion • and i still prefer them cooked as they are easier to digest • eat slowly • give thanks (gratitude has a positive effect on the nervous system) • chew well (so your body can release all the enzymes needed to digest your food) ❤️• it’s so so important to eat in a relaxed environment so the body can rest + digest • eating while in “hurry” mode leads to indigestion and poor absorption
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