Name: Detox Cabbage Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tbsp coconut oil or ghee (or any healthy fat of choice); 1/2 of a small cabbage, sliced thinly (about 4 cups packed); 3 stalks of celery, chopped; 1/2 tsp salt; 2 cloves of garlic, minced; 1/2-1 tsp grated fresh ginger; 2 and 1/2 cups of good quality broth (bone broth or veggie broth); 1 cup chopped or shredded leftover chicken (or any meat that you like); fresh cilantro for garnish

Ingredients

Scale

1 tbsp coconut oil or ghee (or any healthy fat of choice)
1/2 of a small cabbage, sliced thinly (about 4 cups packed)
3 stalks of celery, chopped
1/2 tsp salt
2 cloves of garlic, minced
1/2–1 tsp grated fresh ginger
2 and 1/2 cups of good quality broth (bone broth or veggie broth)
1 cup chopped or shredded leftover chicken (or any meat that you like)
fresh cilantro for garnish

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Instructions

Melt fat of choice in a soup pot over medium high heat. Add cabbage, celery, and salt. Saute for 3-4 minutes, until veggie start to soften, stirring often. Add garlic and ginger and cook for another minute.
Add broth and chicken to pot and simmer until veggies are cooked to your liking.
Garnish with fresh cilantro and serve immediately. Store leftovers in an airtight glass container for up to 2 days.