Name: Dairy Free Ranch Dressing
Ingredients: 1 cup homemade mayonnaise (find recipe HERE); 4-5 tbsp coconut milk (THIS is what I use); 1/2 tsp apple cider vinegar (like THIS); 1-2 cloves fresh garlic, crushed; 1 tbsp fresh parsley, finely chopped; 1 tbsp fresh dill, finely chopped; 1 tsp fresh chives, finely chopped; salt and pepper to taste

Ingredients

Scale

1 cup homemade mayonnaise (find recipe HERE)
4–5 tbsp coconut milk (THIS is what I use)
1/2 tsp apple cider vinegar (like THIS)
1–2 cloves fresh garlic, crushed
1 tbsp fresh parsley, finely chopped
1 tbsp fresh dill, finely chopped
1 tsp fresh chives, finely chopped
salt and pepper to taste

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Instructions

Whisk all the ingredients together. Add salt and pepper to taste. Adjust for amount of apple cider vinegar. Thin to desired consistency with additional milk. Store in air-tight glass jar for up to a week.

Notes

If you do not have fresh herbs on hand, you can substitute for 3/4 tsp dried parsley and 3/4 tsp dried dill and 1/2 tsp dried chives.