Name: Easy Crispy Baked Chicken Thighs
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 6-8 bone-in, skin-on chicken thighs; 2 tbsp butter, ghee or fat of choice, melted (I use THIS); 1 tsp salt; 1-2 cloves garlic, crushed; 1 tbsp chopped fresh herbs (I used rosemary and thyme) OR 1 tsp of your favorite seasoning blend; black pepper

Ingredients

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6–8 bone-in, skin-on chicken thighs
2 tbsp butter, ghee or fat of choice, melted (I use THIS)
1 tsp salt
1–2 cloves garlic, crushed
1 tbsp chopped fresh herbs (I used rosemary and thyme) OR 1 tsp of your favorite seasoning blend
black pepper

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Instructions

Preheat oven to 400’F. Place a baking rack on a large baking sheet. Set aside.
Combine melted fat of choice, salt, garlic, and herbs (or seasoning blend) in a small bowl. Set aside.
Pat each chicken thigh dry with a paper towel. Cut off excess skin hanging off – but not too much as skin will shrink with baking. Place in a large bowl.
Pour herb mixture over chicken and toss to coat. Place chicken thighs single layer on prepared rack/pan. Sprinkle with several grinds of fresh black pepper.
Bake for 50-55 minutes, until crispy and golden. Serve and enjoy.