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Creamy Turmeric Dressing (dairy free)

  • Author: Katja from Savory Lotus

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Ingredients

  • 1/2 cup tahini (I use THIS brand)
  • 1/2 cup olive oil (I Use THIS organic brand)
  • 2 tbsp lemon juice
  • 12 tsp honey
  • 1 tbsp turmeric powder (like this)
  • several grinds of fresh black pepper
  • salt to taste

Instructions

Whisk everything together in a small bowl until creamy smooth.  Store in an air tight glass jar in fridge for up to 5 days.


Notes

* I prefer the taste of toasted tahini.  I find the flavor is better than using a raw tahini.

** If dressing thickens in fridge, simply whisk in a small amount of water to thin out to desired consistency.