Name: Coco-Banana Balls
Ingredients: 1 cup almonds, raw (preferably soaked and dehydrated); 1 cup cashews, raw (preferably soaked and dehydrated); 15 dates, pitted (like these); 1 banana. ripe; pinch of celtic sea salt (I use THIS one); 1/2 cup shredded coconut, unsweetened (like this)

Ingredients

Scale

1 cup almonds, raw (preferably soaked and dehydrated)
1 cup cashews, raw (preferably soaked and dehydrated)
15 dates, pitted (like these)
1 banana. ripe
pinch of celtic sea salt (I use THIS one)
1/2 cup shredded coconut, unsweetened (like this)

Cook Mode Prevent your screen from going dark

Instructions

Process almonds and cashews in food processor into a coarse, chunky flour
Set aside in a separate bowl
Place dates, banana, and salt into processor and puree into smooth paste
Add in nuts and pulse until well combined
Roll into small balls with your hands
Place coconut shreds onto small plate and roll each ball over shreds to coat
Place in fridge to set, at least 2 hours
Store on fridge, separating layers with parchment paper
ENJOY!!!